Beelows Highland Park - Meniu complet

Harrison's all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce

Harrison's all natural boneless chicken breasts served in a creamy garlic sauce

North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing

Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette

Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing

Grilled and served with cucumber dill sauce

Spinach and artichokes baked together with mozzarella and cream cheese

Sweet Canadian lobster flash fried and served with a pair of dipping sauces

These are the big ones! Served with drawn butter

Half or full dozen, consult your server on today's area of origin

Topped with our hand-whisked Bearnaise sauce

Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles

Caramelized onions, topped with Swiss Gruyere cheese

Wood-grilled tenderloin medallions served with a three cheese sauce

Cornmeal breaded shrimp, fried, coated in Markies spicy sauce

Havarti, fontina and fresh mozzarella cheeses, served in a skillet

From the farm in Mundelein, served in zesty marinara sauce

Served with mushrooms, onions egg noodles

Baked with Italian sausage and rich cream cheese

Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and kelly's sauces

Rich bleu cheese and lightly battered onion strings

Considered to be the king of steaks

Grilled with the bone for maximum flavor

For the adventurous eater

Served with a side of our hand-whisked bearnaise sauce

The perfect union of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a teriyaki glaze

Extensive natural marbling makes this a very flavorful cut

Horseradish crusted and horseradish sauce

Oven-baked, served on a bed of fresh horseradish cream sauce

Topped with citrus chipotle sauce

Served with a side of our hand-whisked bearnaise sauce

Harrison's all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce

Flash-steamed in garlic cream sauce

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

4 juicy jumbo shrimp, flash fried Beelow's style

Baked with spinach, hollandaise, Pernod and parmesan cheese

Harrison's all natural bone-in chicken, with au jus and grilled asparagus

Slowly smoked drenched in Dan's famous sauce

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Fresh, robust scallops. Please consult the feature card for today's preparation

Only 5% of all usda graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over Mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and cre

Piled high with Beelow Farms smoked bacon with a side of Dan's BBQ sauce

Please consult the feature card for today's preparation