Donna's Home Caribbean - Hawthorne

The oxtail is absolutely delicious! It's a bit pricey for my taste, but totally worth every penny. Give it a try—you’ll thank me later!

I visit this restaurant often with my friend, and each time we order two large plates of brown stew chicken and peppered steak. Unfortunately, the portions are not very generous considering the price. We won't be returning.

I had the pleasure of meeting the owner Ms. Donna and she is a very sweet lady. The establishment is very clean and the food is refreshing and flavorful. I ordered the curry goat and oxtail and it was hot and the meat was well seasoned and tender. Reasonable price and good portion size. I will definitely return and highly recommend everyone to stop by this restaurant.

Food is great , not enough meet on your plate, abd its Definitely over priced. But great Is tasting food.the

I’ve been to this place twice. The first time I wasn’t pleased do to the pricing and the small amount of food they give you. Thought I would give them another chance almost 5 months later and again I payed for a large meal and they act like they are scared to put any meat on your plate. Rice and peas barely have flavor and very dry. (Better ask for them to be smothered in a sauce). Then I ask for a large juice not knowing the price only for her to hit me with 10 dollars for the drink. I feel truly ripped off coming to this place And I no more Jamaican spots around LA that blows this place out of the water as far as food taste and quantity. They need to do better here. Wouldn’t mind paying the price if they would actually give you some food. Whatever the Premier meat is you best believe you will barely have some on your plate and again the food is barely making ok. I’m not a hater and I’m a person that rarely never blogs but this place especially looking at other peoples comments I had to give my two cents. Other comments are Putting 10s on 2s And probably friends or family, Especially the girl or person talking about this is the best Jamaican food I’ve ever tasted in my life. If you don’t knock it off