Andy's Supper Club - Havre

My friend and I went to Havre for the first time and were so glad we chose Andy’s! It was open late on Sunday evening and had a fantastic vibe that combined an “old-school Montana dinner club” feel with a contemporary twist. The food was delicious! I highly recommend trying the poutines (also a first for me) and definitely indulging in one (or more) of their creative and tasty cocktails. I will definitely be returning!

My first experience at the restaurant didn't meet my expectations. The interior felt outdated, and the booths were worn out. The food was decent, but not exceptional. The burger was good, though the bun was burnt. The service was satisfactory, but the tables were too close together, making it difficult to have a private conversation.

The experience was better this time. I've noticed that it seems to improve whenever I visit.

Shaina cooks something unusual (for havre! and they are delicious! I liked everything I ordered there, but their gorgonzola stuffed, bacon wrapped, balsamic vinegar drizzled dates are a dream! Do they please and order them.

Reasonable option for comfort food after driving all day close to Quality Inn which was a bonus as we walked over and back.