Pepperoncini Restaurant Bar, Havertown - Meniu complet

Grilled and topped with balsamic braised sweet hot peppers served with broccoli rabe and beans

Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.

Marinara, fresh lemon basil aioli.

Crisp romaine, garlic croutons, creamy Caesar dressing.

Pancetta chips, Gorgonzola crumbles, hard-boiled egg, spicy pepperoncini dressing.

Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette

Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.

Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce

Red or white or pomodoro sauce (spicy upon request)

Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti.

Diced tomato, pepperoncini peppers red or white or pomodoro. Spicy upon request.

Baked in parchment paper with diced potato, zucchini and squash with pomodoro sauce

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Chicken cutlets topped with marinara, melted provolone cheese.

Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce

Pan seared and served over herbed risotto finished with onion, tomato, capers in an Anisette seafood broth

Fresh garlic, parsley and olive oil

Pancetta, bell peppers and pepperoncini peppers.

Topped with pepperoncinis, spinach and melted cheeses served with crostini.

Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce melted provolone.

Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Fried eggplant topped with marinara and melted provolone.

Sauteed medallions topped with wild mushrooms, onions, prosciutto melted provolone in a marsala sauce

Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.

Sauteed medallions topped with wild mushrooms, onions, prosciutto melted provolone in a marsala sauce

Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles

Served with risotto tossed with spinach, olives, pepperoncinis, goat cheese in a pomodoro sauce finished with a balsamic reduction drizzle

Grilled 14 oz chop served over a white bean ragout with pancetta, onions, tomatoes and spinach