The Cleveland Tontine - Harrogate

Stayed for the weekend with my girlfriend. Very relaxing stay , room was very nice , food was lovely. The staff were absolutely amazing. I shall definitely stay again

We stayed 2 nights and had diiner off the Ala Carte menu on Saturday night, some lovely specials the scallops were amazing. We had sunday Lunch the following day, Sirlion of beef melted in the mouth!

I treated myself to a birthday Sunday lunch at this restaurant. The food was excellent, though it did take a little while to come out. However, I wasn't in a rush so it was no problem. I want to give a special shoutout to Lauren for taking care of us.

We used to be regular customers since the 1980s, but haven't been as much since the restaurant was sold to the Provendence Group. We went for lunch on a Sunday and found a nice room overlooking a new terrace. The lunch menu had a good selection and was reasonably priced. We placed our order with what appeared to be the manager or supervisor, though neither was in uniform - unless jeans and wrinkled t-shirts are the new uniform. The service lacked some standards that one would expect from a restaurant, as the waiter carried my wife's glass by hand instead of using a tray. The restaurant floor still had debris from Saturday night, and my starter arrived before I even sat down. We weren't offered water or bread, though a table behind us eventually received some bread after a long wait. The Korean chicken was tasty, but the roast beef main course was disappointingly thin and seemed more like sandwich beef for the price of £18. The Yorkshire pudding and vegetables were good, but the dessert of panna cotta with tinned peaches was just okay. It will be a while before we come back, and we're looking forward to when the restaurant reopens for a better Sunday lunch experience.

Booked this restaurant for our last night staying in Yorkshire. We ordered starters of cheese soufflé and Korean fried chicken followed by fish pie and rump steak and finished of with rhubarb and almond tart and the pana cotta. Just a few issues. The soufflé hardly tasted of cheese and the caramelised peaches on the panna cotta were just tinned ones without being caramelised. The main issue was the rhubarb and almond tart. There was no rhubarb in the tart just a rhubarb gel on the side and most of the tart was rock hard and inedible. Thankfully the rest of the meal was very good and the reception deducted the price of the tart of the bill. If it hadn’t been for the tart we would have given a 5 star review.