Dubrovnik - Hägen

Food was absolutely fantastic and the wait service was excellent. We only speak English and the waitstaff found someone who could help us. We tried three...

We have been visiting this restaurant for years and are always delighted by the price-performance ratio. if you eat here in the weekdays, you will generally get a home cooked suppe as an appetizer, among all dressed from the menu belongs a colorful side salad and as dessert there is usually a small ice cup with a top and 1 tuff. we've tried many dishes here and everything was delicious. In addition, a lunch table is offered on weekdays, which is 7-10 €.All grill dishes are prepared on the spot and the meat quality is very good. at the last visit in December I ordered a goose breast for 14,90 € and the delicious for this dish was still understatement. the meat was pointed, juicy inside and out pink, just hmmmm. the price was grandios, because in our village you pay about 20 €. there was still the julishka on the house.A reason always when we are in hagen to return here.

Dubrovnik is located near the center. If you like to bite Croatian, you will like it here (mostly). Large portions of meat are typical for this restaurant. A bit disappointed we were from the New Year's Buffet, that's too lean and was just lukewarm. Otherwise, the dishes from the map are highly recommended. Knappe parking location!

When we were in hagen again after a long time and had lust for grill paciliaties, we simply decided to go back to the dubrownik. I am surprised !the food was very tasty, the teller was well filled and we were all fed. price/ performance is completely fine.The service was very friendly and has received our wish.The ambiente was and is still more of ah...but still cozy.Daumen high!!

A friendliness, quality of the foods at any season,- daytime hardly to overbid in hagen. "old and young" just feel comfortable here. since marco has taken over the restaurant with his family, the request is constantly increasing. there is especially for the weekend evening, there is no more space, although it is always tried to accommodate the guests. we often eat and very much like here.