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Contribuiți la feedbackWe were here to date and although we had pre-ordered, it seemed like everything was freshly prepared without great preparation. from other restaurants you often know it and I know it personally that one day before is cooked to warm it up in the evening. Here you have really freshly cooked food, which is also a multiplied one-off performance. each food had something special that speaks for a fresh preparation. the portions worked on the first view less than in other restaurants. but I understood where the difference was. in this local I have fed. I'm not out of the load with the feeling of hell, because I actually felt too strong, but I could go with the good feeling that I was tired and at the same time was allowed to eat something unique. I had a gourmet and a dessert and had to say that I went with a good feeling to come back and not rolled out of the load. I hope this woman can spend many years following her passion. I have rarely found a gastronomic and not a gastronomic in there, who has sworn faithfully with so much love and devotion to her life's work. And whoever keeps himself in connection with these in portions, will also do something good and feed himself in fullness rather than overfeeding.
Incredibly delicious and super friendly staff. Unfortunately, they have only experienced too late.
How bad that it will close soon only the food truck and the restaurant. great appetizer and brilliant schaschlik as main course. the estragon sorbet with berry espuma was the hammer. buy leim!
From the service, about the ambiente to eat great. was something else. the parts do not work very large, but after pleasure you are filled. very delicious!
Friendly, delicious, great ambiente and great service.
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