The Backyard Steak Pit - Gurnee

All in all the food was good not great. Our bill for the night surprised us. Will definitely be back but not with the same selections. If you want your steak grill seared this is the place though and you will appreciate the results.

Hidden gem behind a Mobile station!! We've lived in this area for over 20 years and never knew it existed!! Came here with my parent's for my birthday... DELICIOUS steaks and sides! We got there early...5ish, on a Thursday they open at 4pm), and by 6pmthey were packed! Great bar, food and lots of TVs, and I'll be coming back with my friends! Only cons: Very pricey and no freecake or pie for your birthday! :

Really enjoy eating here every time I'm in the area. They have great steaks and burgers!

We celebrated our anniversary with Prime Rib cooked to perfection. Each time we have dine here we are always pleased. Great local restaurant. Our waitress Jackie was courteous and attentive. All making our day memorable.

5+2???? I've eaten steaks, prime rib, and lobster all over the United States. Compared to other steakhouses, you get good value for your dollar. It's a local entity it's been there for a good while. I've never had a rude or unknowledgeable server. ????Oneof the best servers we've had anywhere is Eric! He is worth every penny of a 30 or 40% tip. Eric made sure that our glasses werefull, we had enough butter and inquired about our satisfaction several times.???? If you haven't had the Brandy alexander, getone, you won't be disappointed! I am Native American my wife is African-American, we go there for steak and lobster a couple oftimes a month. The ribeye is fantastic, the prime rib is delicious, I love the the end piece, the selection of wine and drink istop-notch. You know a steakhouse that serves seafood also has a good grill master when you don't need to drench your entréewith steak sauce or butter. The flavor of the steak and the flavor of the seafood tells the story. We will continue to go backevery couple of weeks as a treat to ourselves, we wouldn't do it if it was terrible or unpalatable cuisine, there are too manyother places to spend our money. I will say this, you will spend about half of what you would at the Hob Nob up the road inWisconsin, and the food is better! ???????? Hint, when you order the lobster tail, tell them to put it on the grill for a fewminutes to give it a little sear on top, it just enhances the flavor tremendously. ????? Also the salad bar isn't active anymoreuntil the covid outbreak is over and done with????