Yavapai Tavern - Recenzii

Had the Elk Burger and Pulled Pig Sandwich and was really good!! The boiler chips were only reg chips not fried like special, but we loved the variety and uniqu...

Savior for late dinner, order at the tavern, got your number then wait at the dining area table. Burgers are juicy with good fries. Overall a very decent menu i...

Really delicious food. I had the Elk Melt with her potato salad and it was excellent. My husband had a pack of turkey and bacon. He enjoyed it. He also had a ka...

Yavapi Tavern is by far the best restaurant in the Grand Canyon. We ate many of the decent restaurants scattered around the canyon through our 4 days of fun, bu...

Get into the line to order your food, tell them in the indoor or outdoor seat, take a number for your order, then they will bring the food to you. You need to g...

Great location and atmosphere with the outdoor fire and seating. Unfortunately, if you are an international visitor, you will need to take your passport as proo...

We dinner besides the fire and it was awesome, food took some time but when arrives, very tasty! Food: 5 Service: 3 Atmosphere: 5

Food was good quality and value given the location. $31 for choice of 2 meats, 3 sides, desert, pretzel roll, drink and salad. This was enough for 2 of us, alth...

Great place to stay after a hike or in general. We were a group of 9 hikers. Finished r2r started at the Yavapai lodge, after a nice shower went for dinner at Y...

The tavern and patio is great place to enjoy after hike food and beverages. Vegitarian options. Price per person: $20–30

We had the elk burger. The flavor was excellent! Served on a sour dough bread that was perfectly toasted. Came out hot! Served quickly. We st outside in the sun...

The food is great, and the patio is awesome as it has heaters and fire tables with seats at them. We had live music outside which was great. The line to get foo...

Here in October, they offer nice outdoor seating with heat lamp. Ample indoor seating too. Great food options. Friendly staff. I had the chickpea smashed salad...