Mini Kabob - Meniu complet

An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over an open fire on skewers.

Handcrafted ground chicken lule cooked over an open fire on skewers.

Chopped parsley, diced tomato, diced onion and bulgur salad.

Homemade fresh yogurt and cucumber mix with a dash of dry mint.

Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.

Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.

Hand formed beef lule, pan seared to the golden brown crust.

Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.

Homemade falafel served with side crazy salad and hummus.

Hand formed chicken lule, pan seared to a golden brown crust.

Pork tenderloin handcrafted and cooked over an open fire on skewers.

Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.

Beef shish kabob and chicken thigh shish kabob.

Handcrafted chicken thigh with an assortment of spices.

Handcrafted chicken breast with an assortment of spices.

Flap meat home marinated and cooked over open fire.

New zealand lamb chops french cut to serving.

Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.

Handcrafted ground beef lule cooked over an open fire on skewers.