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, . . . . . our whole family got food poisoning after eating there, we called them and to alert a refund and demand their answer was that they can prove nothing. terrible experience. if they want to break this and avoid falling, they do not eat there.
ברגעים אלה מישהו קורא את הביקורת הזאת ומקנא בי שאכלתי אצל עובד
הסביח טעים אבל לא מצדיק את ההיסטריה. הטחינה סבירה והסלט לא מתובל. התור תמיד ארוך והם מתמזמזים עם כל לקוח. הכי גרוע, מכינים את המנות בידיים חשופות ללא כפפות. לא מקבל אשראי.
The best Sabich around, some say the best one in the universe.Ovad’s Sabich (Salad, Egg, Eggplant) starts with a great pita bread that can hold much more then it seems and it holds amazing fried eggplants (for a quantity of your choice), boiled egg, hummus, tehina, salad, pickles and spice spread (Sahug), the price is very fair and you can pay with cash only, the lines can be long, depends on the time of the day, but the wait is sure worth it.Ovad will serve you the best dish, whether it’s a whole pita bread or a half (trust me, this half can hold much more then you think)The highlight of Ovad’s Sabich is definitely the fried eggplant, they are fried exactly to the required level and Ovad filters only the best ones to the dish so you won’t get a burned one, and the plate is being replaced with fresh and hot eggplants very frequently, you can ask him to put a small dose of them to a militant quantity!You can also ask to run on everything (all salads) and don’t get confused if he asks how much for Hagoel and Maccabi, he refers to the amount of Sahug (Hapoel) and Amba (Maccabi) spoons.Don’t forget to ask for a crown at the end of the dish, highly recommended!