Landgasthof Zollhaus GmbH - Giswil

We had a fantastic lunch at the Zollhaus, after a long hike from Flueli on Sachsler Hoehenweg. Heidi, the owner is a wonderful and charming lady. She served us an excellent mushroom soup, salads and fish. Just perfect after a long hike. Their homemade blackberry ice-cream is excellent. We were too tired to hike back to Fluely so Heidy called the ferry and we had a beautiful trip on the lake with Captain Franz back to Sachseln. It was a wonderful Sunday!

The Zollhaus is a very traditional restaurant/hotel with a long history. Heidi, the owner, is an original, small, big and very charming. she will always try to recommend you the day's special. i always chose the "Egli im Bierteig" = perch in beer dough with potatoes and home made sauce...