Om Indian Kitchen - Ghaziabad

I quite enjoyed this place. It's small, cozy, and inviting. The food was very good! Must orders are the veggie samosas, butter chicken, chicken biryani, and shahi paneer. The Indian spices really hit you it's insane! The aloo gobi and the pork keema were on the saltier side, and we will probably not be ordering those again. Remarkably, their deep fried fish sticks were awesome: the batter was seasoned perfectly and the fish was cooked just right. Though the serving size is a on the smaller side, the quality is undoubtedly there! I must also add that the staff was very attentive and professional (a big plus for me! . Definitely come back able!

It is very hard to find a good indian restaurant in the metro, that is why I am glad to find this place. I had buttered chicken and bashmati rice. The level of spiciness can be adjusted according to your liking. I had mine adjusted to indian spicy because i don 't want the food to be bland.

Went here with my friends. ordered a looooot. we ordered almost everything on the menu. food was cooked to order, we were all happy with the overall experience. Mutton Rogan Josh and Chicken Biryani was the crowd favorite. the owner was there and was very friendly. will definitely come back :

It's a decent place for regular meal, not a hang out venue (Can accommodate around 50 people max and don't serve liquor . Talking about food, I being an Indian living on foreign soil, cherish any Indian dish I get to eat : however being fair to the readers here, they serve decent Indian food, neither authentic nor outclass. But yes you'll not be disappointed will enjoy the taste they try to create, it's fun to watch Filipino people cooking Indian food, especially chapati. Quantity is less compare to the prices and a meal for two, will easily cost you around PHP700 PHP1000

After an event in Pasig, our team rushed here at The Grove to pick among a nice line up of restaurants. They have quite an interesting combination of cuisines. And we ended up here since we rarely get to have Indian. The last time I had one was eons ago. It's not available everywhere. If you enjoy fragrance and complexity of spices in a single dish, Indian food is for you. It was quite a treat having a series of flavors past through our palette. What I liked most? Their Chicken Tikka Masala. It's temperature remained hot and its taste lingers in your mouth for a long time. It's very tasty and pairs well with aromatic cumin rice. Their Vegetable Kofta is not your ordinary meatball. It brings various vegetables and rounds it up with signature spices. Its sauce had a nice kick of chili and intense presence of tomato, a nice combination. Palak Paneer, a green dish was differently good. This curd Indian cheese blended mostly with fresh spinach, tomato gravy sauce, garam masala and other spices was simply delicious. It has a nice smooth texture and will be perfect with rough Chicken Biryani. Ready to make your mouth dance?