De Verborgen Tuin - Geraardsbergen

We tasted the degustation menu without the cheese. The magic chief in all dishes is a very diverse taste palate, very well combined and perfect gaps of vegetables, fish and flesh. That's perfect bite vegetables now, I'm sure it'll be fine. The guidance wine is very well elected, the lemon cocktail is as appropriate acid and sweet, the champagne should be a little less sweet for our taste, my sister-in-law would love it if I wanted dessert. A real mattress is pretty big and too heavy after a culinary menu, which is why the chief presents a mini-version between other flavor bombs. At the mini-call, there's too little filling and controlling the leaves. I see the aromas of amande classes and oyster not in dry fresh cheese. Last remark will certainly not make a fool of the wrudent 6-court menu. We have a smooth and kind service, not stiff, but correct with the right information about food and booze. This was a memorial culinary society during our wedding day for the discount of an employee, of course, it's always a little cheaper. But it's definitely worth his money!

Dinner in the hidden garden is very nice, the food is good, but the service doesn't apply. I find it outrageous that when you arrive at 7:00, they'll be taking the shift to anyone who comes at 9:00, at the same time 130 aperitives. Then another hour to wait for the first dish and idem thiso for the sequel of the menu, you can't.

Pleasant atmosphere, snelle servants of original dishes, and only I missed some greens or garrison at the other delicious scampis with curry .5 sharp but not burning.

The hidden garden is indeed a hidden garden, in the middle of the regional mountains. It's a sight for the eye, both inside and outside! Also the dishes were fresh and delicious. But it took them two hours to get our simple dishes to our table. This is what I have, as a very regular restaurant visitor, never seen before, and will make sure we don't return soon.

We tried the tasting menu without the cheese. The chef's creations were a delightful mix of flavors, with perfectly cooked vegetables, fish, and meat. The wine pairings were excellent, with a refreshing lemon cocktail to start. The champagne was a bit too sweet for our taste, but overall the drinks were well-chosen. The dessert presentation was impressive, with a miniature version of the main course that was just right after a large meal. However, I felt that some of the flavors were a bit subtle and hard to distinguish. The service was friendly and knowledgeable, making our dining experience on our wedding day memorable. While it was a bit pricey, it was definitely worth the splurge for a special occasion like ours.