A Ca Do Dria - GENOVA

My wife and I stopped here on our way to Tuscany. Friendly atmosphere, home cooking, cheap prices. The home and made a pasta with meat sauce was superb. So was the Parmigiana. The place is a bit hard to reach, up a narrow valley, but it is well worth the detour.

Hard to reach due to a narrow road , the simple restaurant offers really gorgeous tasting dishes from Genoese tradition. Everything tastes very very good, starting with in-house made pasta (ravioli are a must) up to delicious cakes and canestrelli. Be sure to book in the weekends, because there are a few tables.

Not easy to arrive, but undoubtedly quiet and relaxing. simple and genuine kitchen and then a few steps from beautiful ponds for pleasant and refreshing baths.

All supertops! spectacular ravioli to start, homemade canestrelli and holy wine to conclude!

Excellent cuisine, courses that denote a long experience!