Pesaro - Meniu complet

Trio of sauces

crispy seasonal risotto served with cream sauce

3 Farm fresh eggs any style

capers, cherry peppers, lemon aioli, marinara sauce

classic Bolognese sauce, aged parmesan

homemade pappardelle, local sausage, broccoli rabe, aged parmesan and Tuscan beans

homemade ravioli with seasonal filling

homemade pappardelle, pancetta, aged parmesan

penne pasta in a spicy garlic tomato sauce

pancetta, English peas and local cream

romaine hearts, aged parmesan cheese, crostini

fresh mozzarella, heirloom tomatoes, basil, EVOO, balsamic glaze

homemade mozzarella, heirloom tomatoes, marinated olives

arugula, heirloom tomatoes, lemon tarragon dressing

mixed greens, gorgonzola cheese, candy walnuts, champagne vinegrette

arugula, fresh shaved parmesan

homemade tomato sauce, fresh mozzarella, basil oil

organic chicken, confit tomatoes, mozzarella, pesto

zucchini, roasted red peppers, caramelized onions

crabmeat stuffed gulf shrimp, seasonal risotto, broccoli rabe

wild-caught salmon with lemon rosemary sauce, served on a bed of braised lentils and seasonal vegetables

grilled hanger steak, provolone cheese sauce, caramelized onions

fresh mozzarella, basil oil

thinly breaded organic chicken breast, field green salad, served with Italian potatoes

Local honey, prosciutto, grapes crostini

local sausage, tomato-basil broth

over polenta

crispy organic chicken, fresh mozzarella, fresh basil, aged parmesan

parmesan herbed polenta, topped with a mushroom demi, seasonal vegetables

gulf shrimp, spicy tomato sauce, garlic crostini

lemon vinaigrette served with Italian potatoes and seasonal vegetables

arugula, heirloom tomatoes, lemon-caper aioli

10 oz hanger steak, bourbon, wild mushrooms local cream sauce, seasonal vegetables

12 oz NY Strip, provolone cheese sauce, caramelized onions, Italian potatoes, seasonal vegetables

10 oz hanger steak, bourbon, wild mushrooms local cream sauce, seasonal vegetables

prosciutto, capicola, genoa salami, aged asiago, provolone, marinated mozzarella, crostini, olives

with a dusting of parmesan cheese

farm fresh chopped salad with house dressing

homemade tomato sauce, fresh mozzarella, basil oil

prosciutto, gorgonzola walnut stuffing, fig glaze, Italian potatoes, seasonal vegetables

crispy organic airline breast served with slow-roasted tomatoes, Italian potatoes, and broccoli rabe

shrimp, calamari, mussels, tomatoes, basil and garlic in a light wine sauce