Pesaro - Garfield

We finally went here this past Saturday night after seeing all the great food, entertainment and reviews on Instagram. We were not disappointed! We got a warm welcoming greeting from Jerry the owner. Our waitress Annika (hope I remembered her name correctly) came over and greeted us with menus and a cocktail menu. Took our drink orders and offered us appetizers. We ordered the fried calamari and the fried zucchini chips which were both excellent and came with dipping sauces that enhanced the dishes. Our entrees were delicious, including excellent Veal Parm our go to when we try a new Italian restaurant. For dessert we had our usual Tartufo and cappuccinos which were all very good. We finished the meal with a complimentary Sambuca which Jerry offered to us. This was a great experience and we will definitely be back soon, hopefully when they have entertainment.

They said twenty minutes for one simple dish. When I arrived twenty minutes later they were embarrassed that not only was it not ready, they hadn’t started the dish. Informed me they could have it ready in two minutes. Why did you say it takes twenty minutes then? There was not one customer in there. I guess I know why.

I’ve eaten here many times and never disappointed!! Food is excellent, and the owner Jerry always takes the time to stop bye, making sure everything is perfect!! A must try!! Highly recommend Pesaro!

I just had dinner at Pesaro and ordered the pescatore dish a pretty pathetic dish.I had two shrimp on the plate that tasted weird there was a crunch to them), only two calamari rings on my plate and 7 mussels that they weren't part of the dish description.The small cappellini pasta portion came in a clump that i had to cut with a knife.... they have some nerve charging $24 for such pathetic dish...I DO NOT recommend this place.

First time here. Let me say all the food was amazing had a cold seafood salad and it was very fresh and good sized. The chicken was very tender and cooked perfect. Dessert was all home made and delicious. I would give it a try