Peach Valley Cafe - Meniu complet

Dusted with powdered sugar and served with warm syrup.

Try it griddled.

Gluten-friendly.

Traditional dressing over Romaine lettuce and shredded Parmesan cheese.

Fresh mixed greens, mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese, and house-made peach ginger dressing.

Gluten-friendly. Char-grilled Southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.

Baby spinach, cucumber, red and green peppers, red onions, diced tomato, Kalamata olives and Feta cheese served with a lemon vinaigrette dressing.

Char-grilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peas, and scallions served with wonton strips and peach ginger dressing.

Gluten-friendly. Fresh mixed greens, turkey, Cheddar, Bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions and choice of dressing.

Blackened jumbo shrimp sauteed in a lemon butter sauce with red and green peppers, onions, diced tomatoes and served over creamy homestyle grits.

Organic chia seed and coconut milk pudding, house made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Gluten-friendly.

6 pieces of Texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar and served with warm syrup.

Thinly sliced turkey, Swiss cheese, sauerkraut, 1000 Island dressing, and griddled rye bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Fresh mixed greens, cucumbers, cherry tomatoes and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Gluten-friendly. Hand-cut 7 oz. NY strip, seasoned and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Our homemade traditional chicken salad with crispy lettuce on toasted wheat bread. Served with a pickle spear and your choice of side.

Thin sliced house-roasted beef and Provolone cheese served warm on a brioche hoagie with au jus. Served with a pickle spear and your choice of side.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers and Provolone cheese. Served on a brioche bun and with a pickle spear and your choice of side.

Sliced pit ham, oven-roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant and with a pickle spear and your choice of side.

Blackened flaky white fish with melted Swiss cheese, house-made coleslaw, 1000 Island dressing, and griddled rye bread. Served with a pickle spear and your choice of side.

Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Gluten-friendly. Mushrooms, red and green peppers, tomatoes and baby spinach. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

2 scrambled eggs with shaved ham and creamy Brie cheese on a warm griddled croissant.

Roasted red pepper hummus, baby spinach, cucumber, red and green peppers, red onion, diced tomato, Kalamata olives, and Feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla. Served with a pickle spear and your choice of si

Char-grilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens, and peach ginger teriyaki dressing wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

Toasted English muffin with Canadian bacon, poached eggs, and fresh Hollandaise sauce then served with our breakfast potatoes.

Gluten-friendly. Fresh, hand-packed half-pound choice ground sirloin served on a brioche bun with lettuce, tomato, and onion. Served with a pickle spear and your choice of side.

Served sweet and golden brown with powdered sugar and warm syrup.

Hand-breaded fried boneless chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter and Cajun syrup.

House roasted beef with Swiss cheese, shallot mayonnaise, red onion, lettuce, and tomato, served on sourdough bread. Served with a pickle spear and your choice of side.

Char-grilled Southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens, and ranch dressing wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

Our signature breakfast potatoes with our house roasted beef, peppers and onions.

Gluten-friendly. Egg whites, turkey, baby spinach and tomatoes. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Crispy breakfast potatoes mixed with ham, Cheddar cheese, red and green peppers, onions and mushrooms. Topped with 2 fresh eggs any style and finished with homemade sausage gravy.

Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Gluten-friendly. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted Provolone cheese and roasted shallot mayonnaise. Served on a brioche bun and with a pickle spear and your choice of side.

Gluten-friendly. Choice of bacon, ham or sausage with choice of American, Provolone, Cheddar or Swiss cheese. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toas

Gluten-friendly. Our signature breakfast potatoes mixed with our house-roasted beef, peppers, and onions and served with 2 eggs your style and a choice of toast, English muffin, or buttermilk biscuit.

Chorizo sausage, pico de gallo, and avocado, topped with a farm fresh egg and drizzled with our signature Peach Valley onion and peach pepper sauce. Served between 2 slices of sourdough garlic bread and served with our breakfast potatoes.

Multigrain wheat toast with a chunky avocado, black bean and EVOO spread topped with vine-ripe tomatoes and served with 2 eggs any style.

2 scrambled eggs with American cheese served on flour tortilla, toast, English muffin, or biscuit.

Served with cream cheese, diced eggs, red onion and capers.

Gluten-friendly.

2 eggs any style and ham, bacon, or sausage.

Our signature item! Fresh Granny Smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly. Strawberries, bananas and blueberries.

2 freshly baked buttermilk biscuits topped with our homemade sausage gravy.

Gluten-friendly.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs and fresh hollandaise sauce. Served with our breakfast potatoes.

Our signature breakfast potatoes with our house roasted beef, peppers and onions with 2 poached eggs and fresh Hollandaise sauce.

Try it griddled.

Griddled sourdough bread with pit ham, our homemade honey mustard, and melted Brie cheese. Served with a pickle spear and your choice of side.

Our traditional French toast stuffed with creamy Mascarpone cheese and topped with our raspberry-blueberry compote and fresh seasonal berries.

Caramelized red onions, Provolone cheese, bacon, and sauteed mushrooms. Served with a pickle spear and your choice of side.

A warm slice of house made peach cobbler.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut and spices.

Gluten-friendly. Honeydew, cantaloupe, grapes, blueberries, strawberries, and bananas.

Our half-pound burger, seasoned and seared with caramelized onions and American cheese on griddled rye bread. Served with a pickle spear and your choice of side.

Gluten-friendly.

2 soft taco shells filled with blackened white fish, Southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Gluten-friendly. Baby spinach, Feta cheese and roasted red peppers. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Choice of american, provolone, cheddar or swiss. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, english muffin or toast.

Gluten-friendly. Ham, Cheddar cheese, red and green peppers, onions and mushrooms. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Gluten-friendly. Served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin or toast. Try it with a side of breakfast meat.

Whole grain oats prepared with milk (brown sugar, and raisins upon request).

Gluten-friendly.