Pastarello - Fürth

The owner makes a great job and is very friendly. the food was really delicious ... great idea also with the self-made limonaden ... if I am back in forth then surely again pastarello .... :-)

I visited pastarello yesterday and was very happy to finally eat there once. have eaten a caprese and a pasta salad (cold, was great at the hot day) with tomato, olive and rucola. al - dente and fresh ingredients. the negative ratings here cannot understand at all, as I bet: if something does not fit, the pastarello would also change or re-boil something. Conclusion: good eating at a fair price. I'm coming back

From the outside we have already rubbed the hands, because the interior suggests that you find young and unusual kitchen! that's confirmed and we've been eating good. the delicacies were rounded off in a nudelform by the nice operation.

We can only agree to the good reviews of pastarello.The fresh, homemade pasta are a pasta dream. not these packing noodles, which are available even with many more expensive Italians. but super-leckere, delicate pasta with the most delicious sauces. the gourmet day on Thursday with very fantasies, weekly changing ravioli creations are a culinary duty for us". also easy to take with great preparation recommendation from super-friendly chef daniele. last time we had an adventurous sounding lasagne with green beans, brows and kartoffels. even as a meatier was enthusiastic. next to the week card there is a card with classmates. in any case you should not miss the pre- and after-seating. also small things, like bruschetta with tomaten and rucolapesta are great. and e.g. the tiramisu to pure good;-). the weine are not extremely cheap, but very tasty.The also very nice chefin yvonne enriches through her always cheerful being the stay in pastarello. and the really great, not everyday (not too loud) music selection. :).-we like the simple ambiente very well; for the happiness no Schickimicki Temple.There are funny posters to the Ravioli creations designed by the owners themselves. great. we also enjoyed the artistic side. great pasta- great team: a warm thanks to yvonne daniele for this culinary enrichment forths.

All the time I'm not far from furth, I come to pastarello to eat a dish with real Italian pasta. stozzapreti is a must, but tagliatelle are definitiw my second choice (strong competition). the desserts also look good, but have tasted only once, as I usually agree with appetizer and pasta super! warm atmosphere and uncomplicated people ... I can definitely recommend this hotel!