Eddie V's Prime Seafood

The service was incredible! The steaks were so tender they melted in your mouth, and the lobster bisque was incredibly smooth. The crab-stuffed shrimp and lobster were absolutely delicious. They had a really reasonably priced wine list, and the wine wall was fantastic! The bar, however, was surprisingly small.

Absolutely first-class experience. From the beginning, the service was outstanding—attentive, informative, and never felt rushed. The decor struck a modern note and created a fantastic atmosphere. Now, let's discuss the food. Everything we ordered was fresh, innovative, and delicious. The cocktails were unique and superb. We visited to celebrate a birthday, and the thoughtful gesture of bringing a birthday dessert was a lovely surprise; it was just as delectable as everything else we tried. Without a doubt, we will be returning!

My husband and I celebrated our anniversary here, and it was absolutely perfect. The service was outstanding, and our server, Matt, was fantastic. We ordered the 22 oz bone-in Rib Eye, paired with truffle mac and cheese and fried crab rice. To our delight, we were surprised with a dessert at the end of our meal. It was such a wonderful experience! The manager, Michael, came to introduce himself and ensured we had everything we needed. This is a phenomenal place to celebrate a special occasion.

It was a birthday celebration dinner for a family member. Atmosphere was calm and friendly. Server was very nice. Warm bread was brought to the table immediately with seasoned butter. Drinks were, as one of the ladies said, really strong. Top shelf iow. Ordered appetizers, couple of my companions had oysters on the half shell. They said they were great. I don't consume raw food. I ordered jumbo gulf shrimp stuffed with crab, and my accompaniment was crab fried rice. My foodwas awesome! I didn't ask anyone else. Prices were, let's just say I'll be saving for another night at Eddie D's on Las Olas. But they did have a live ban, music was soothing and familiar, and service was for the most part top notch. Had anawesome time.

Planned mommy daddy vacation. Reservations made in July. We arrived , had about a minute wait to be seated in a booth. Our waiter was very knowledgeable about the menu and made recommendations. The manager checked in us. We started with lobster tacos which was Excellent. The flavors complemented each other very well and was a party in my mouth. The taco was warm, and did not break apart from the moisture of the ingredients. Next up, the entree of shrimp and tenderloinwith asparagus. Med rare and it was EVERYTHING!! Seasoned to perfection, tender. Trying something I ordered truffle macaroni and cheese. It was decent enough, but my taste buds did not allow me to appreciate the truffles. Ordered spinach,which my husband devoured. Made with onions and garlic. Dessert was the sampler of bananas foster, cookies and raspberry sorbet. Delightful. Just a wonderful experience all around. Planning to visit the Virginia location in December.