The Brick House - Fond du Lac

I began with the Garlic Cheese Curds, and they were delicious. I also tried the Grown Up Root Beer Float, which lived up to its description - very Root Beer flavored and floaty. The cheeseburger was tasty and the fries were excellent. If I ever return to Fond du Lac, I will definitely stop by this restaurant again. Rating: 5 out of 5 for the food.

The restaurant offers a wide selection of beers and an impressive cocktail menu. I rated their food 4 stars due to their limited menu, but everything I tried was very tasty. The atmosphere is great and the staff is incredibly friendly. Overall, a fantastic dining experience! Food: 4/5

The food at this restaurant was good, but the wait time was not worth it. On a Friday night, my party of two arrived at 6:15pm and waited well over an hour to be seated. We finally finished eating at 8:40pm and there was nowhere to sit while we waited. Despite there being open tables the whole time, we were left standing. We didn't try to get a drink at the bar due to the crowd. Once seated, our waitress insisted on taking our drink order first before we could place our food order. This unnecessary delay could have been avoided if she had taken our whole order at once. The appetizer came out before our main meal, and while the poor man's lobster was mushy, the beer battered cod was excellent. Overall, the food was good but the long wait time was disappointing. We probably won't return unless it is closer to 9:00pm.

Enjoyed the variety of beer on tap from WI. Bob was busy but very accommodating to our every question since it was our first visit. Very uniquely decorated. The menu had a place for every taste. The food was wonderful. A bit short staffed but whoever solves that problem should change seats with govt. now.Food: 5/5

My first visit to the Brick House and I was pleasantly surprised.I don 't usually go for a steam punk decor but it worked in the space the restaurant is in. It 's a large couple of rooms with plenty of space to move around in, which is very nice. It 's an old building and while the waitress wasn 't sure about the history of the building, it 's such an impressive interior I wanted to learn more.I ordered the beet and goat cheese salad with grilled shrimp on a bed of arugula....wowzer!!! I was actually impressed.My friend said, What the heck, I 'll try it too . It was delicious ?The shrimp was grilled to perfection and was flavor packed it 's like 2 meals on the plate. You can choose your protein but this was definitely the right one.The salad has fresh avocados on it which I haven 't had before and it was a great choice. All these things are married together with blood orange vinaigrette topped with goat cheese and pecan pralines, on a bed of arugula.I would have appreciated more goat cheese on it and possibly a little more pecan but I 'd still go back and order it again.Another person in our party ordered sushi and I 've never entertained the idea of even trying sushi but my friend said it was very good, she wasn 't wrong.