Chingunae Pocha - Recenzii

Came here for the spicy ribs and cheese but sadly, their menu has changed. There are no cheese dishes!!!! We decided to get the army stew casserole which was de...

Overall good vibes with post COVID outdoor seating in place, they are now truly living up to the it name of pocha (historically street side bars under tents in...

Maybe we just didn 't order the right foods, but overall I wasn 't really impressed by anything we got. I 've been here twice so far and I would probably go aga...

I love going to Korean Pochas because of the irreplaceable vibe: warm, dimly lit and perfect for having heart-to-heart conversations with lifelong friends! Afte...

Very korean restaurant. Food is tasty. The dishes we ordered are traditional with a little twist. The only inconvenience for me, that I can't read and speak Kor...

The pojangmacha style has been a part of the Korean dining scene for a while, but it seems to have truly taken off in New York City in recent years, especially...

I was somewhat disappointed that this place doesn't follow the traditional KBBQ style where they grill the meat right in front of you. Additionally, the beef op...

The restaurant has successfully adapted to the pandemic and offers some of the best outdoor dining options on the strip. Although you can't grill your own food...

Just eaten there at noon, the Ban chan (small secondary dishes) was surprisingly delicious. The outdoor dining area was quite comfortable with plastic barriers...

It doesn 't have Chingunae anymore. They 'd changed to a new restaurant under the name Daori. The same owner with Hahm Ji Bach