Thai Grill - Floresville

I quickly devoured the Rangoon appetizer and Korean BBQ at this restaurant. The utensils were metal, napkins were paper, plates were ceramic, and glasses were plastic. The Rangoon appetizer was not greasy like some others I have tried, and the flavors were just right. The sauce was not overly sweet and tasted homemade. Overall, the food was above average. However, the Korean BBQ ribs were a bit too cheesy for my liking, so I might not order them again. I had a great experience with the attentive staff and excellent service. I highly recommend trying the ginger chicken stir fry. Overall, a good dining experience and I would definitely return to try other menu items.

There is new management and a new menu at this restaurant. Many of my favorite dishes are no longer available, such as the spicy basil dish, panang curry, and brown rice. It was different from what I was used to, but still good. I tried the red curry with chicken and it was tasty, although it had a lot of bamboo shoots which I found unusual. The dish was mainly sweet, with ingredients like zucchini, carrots, red bell peppers, and bamboo shoots, whereas most other places have more chicken and less sweetness. My son ordered the pad thai with chicken and enjoyed it. I will continue to visit this restaurant as it is the only Thai option in the city, but I hope they bring back some of my favorite dishes.