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Contribuiți la feedbackThis restaurant specializes in Cantonese and Hong Kong cuisine, and it's as close as you'll get to NYC. The Mafia Po Tofu is excellent, while the Cashew Chicken is pretty good (and it doesn’t come with the nuts). The Tofu Meeresfrüchte is superb, and the fish with ginger and snap peas is also quite tasty. Everything is fresh and served with authentic Chinese bok choy, which is a rarity. Plus, the Tsing Tao is served in a frosty glass.
The food was expertly prepared and absolutely delicious. The service was attentive and pleasant. The restaurant was clean and well-maintained.
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