Bombay Wok - Meniu complet

With a hint of lemongrass and spearmint.

Tea brewed with a blend of spices.

Sweet or salted.

Yogurt smoothie with mango.

Tea scented with jasmine blossoms.

Drums of heaven and jumbo chicken wings.

Choice of sauce and side of vegetables.

Traditional Thai curry made with coconut milk. Served with jasmine rice.

A spicy curry made with cream of coconut. Served with jasmine rice.

A spicy soup made with coconut milk.

A clear spicy and sour soup.

Cream style corn with egg whites.

Cream of tomato with basil.

Red and green chilies with rice vinegar and ginger.

A clear spicy soup.

Made with Indian basmati rice.

Made with Indian basmati rice.

Made with Indian basmati rice.

Choice of sauce and side of vegetables.

Hot chilies blended with garlic. Served with jasmine rice.

Greens tossed in a sesame ginger dressing.

Noodles, peppers, sprouts and carrots.

Steamed or pan fried.

Our spiciest sauce. Served with jasmine rice.

Yogurt smoothie sweet or salted.

Flat rice noodles with crushed peanuts.

Crispy turnovers with a blend of Thai and Indian spices.

Crispy noodles, cabbage and corn tossed in a tangy sauce.

Made with Indian basmati rice.

Jumbo shrimp in a spicy sauce over crispy noodles.

Broad noodles with soy sauce.

Made with basmati rice.

With jasmine rice.

Noodles, corn, carrots, peas, peppers, scallions and spices.

Coffee and a hint of rum flavor.

Thin noodles with a special blend of spices.

Fine noodles tossed with Indian spices.

Stir fried broad rice noodles in a spicy sauce.

Large shrimp, batter dipped and with shredded coconut.

A tangy sauce over crispy noodles and a fried egg.

Basmati rice, corn, carrots, peas, peppers, scallions and spices.

With grilled chicken or tilapia. Served with jasmine rice and chefs special sauce.

Garlic based clear soup with crispy noodles.

With your choice of steamed meat or fish. Served with jasmine rice and a dipping sauce.

Dried black beans and garlic pureed together. Served with jasmine rice.

Choice of sauce and side of vegetables.

Lotus root pinwheels in a spicy chilli sauce.

Fusion at its best, Indian and Thai spices. Served with jasmine rice.

Onions, dried chilies and hot green peppers. Served with jasmine rice.

Shredded ginger tossed with basil. Served with jasmine rice.

Made with Indian basmati rice.

Our chefs special blend of spices, red chilies and garlic.

Thin noodles in a spicy sauce.

Chefs special blend tangy mango with hot peppers.

Stir fried noodles.

Made with Indian basmati rice.

With jasmine rice.

With jasmine rice.

Batter dipped and fried, tossed in a tangy honey sauce.

Made with Indian basmati rice.

Tilapia topped with diced garlic and jalapenos.

Minced garlic sauteed with special spices.

Three layers: rice, crispy noodles and a spicy sauce.

Onions, peppers and noodles on a sizzling platter.

Lotus root pinwheels in a tangy honey sauce.

With jasmine rice.

With jasmine rice.

Red pepper flakes sauteed in a special puree.

Spicy shrimp wrapped in crispy rice paper.

Tofu with a tangy sauce.

Calamari tossed with jalapenos and house special spices.

Chicken wings in a spicy Thai sauce.

Spicy batter dipped and fried, served with a dipping sauce.

Clear soup with dumplings.

Made with Indian basmati rice.

Diced garlic and scallions seasoning.

Grilled lamb chops with side of vegetables.

With grilled chicken or tilapia. Served with jasmine rice and chefs special sauce.

Minced garlic, onions and scallions. Served with jasmine rice.

Traditional Malaysian curry. Served with jasmine rice.

Choice of sauce and side of vegetables.