Bistrot 74 - Firenze

The owner was very friendly to make a vegan delicious mushroom risotto.

I speak very little Italian. the owner spoke a little English and was very friendly. I could request a vegano panini. specified salad, tomato and aubergine and clearly declares no meat and no cheese and no mayo, pro fallen. it took considerable back and forth discussion due to my lack of Italian production. the result was really delicious

I don't think it's open anymore. look after, but never found

I chose the risoto and made sure it is vegan. when I got it, I got angst at the beginning because it was very good and cheesy like, but the chef came and told me that there was no milk, cheese or butter and the stikinnes comes out of the ascent itself. it was delicious! there were no many vegan dishes, but we took the bruschetta (very good) and some kartoffels that were also great. this place is very beautiful and open on Christmas!

They mentioned that there were only three vegan options available. One was a pasta dish with yellow tomatoes, another was a mushroom risotto that I ordered (it was okay but a bit pricey), and the third was a baked eggplant sandwich that my husband had. The sandwich was quite basic, just a sandwich on a sesame seed hamburger bun that could be found in any regular store. My husband said it lacked flavor and was very simple. Despite being hungry and limited options for vegans on Sunday, we wouldn't choose to eat here again as the vegan dishes were lacking creativity. The service, however, was friendly and efficient.