Le Spazio - Fécamp

Large restaurant with quirky decor, cordial greeting from waiting staff and prompt service. Very child-friendly and 8 E kind menu quite good value. Otherwise food very nice but quite expensive pizzas around 15 pasta dishes 14 16 E. 50 ce of drinkable table wine...12 E. Enjoyed truffle ravioli, my son gives his pizza an enthusiastic 5/5!

When we arrived in the restaurant, I was suprised by the size, there is a huge room and a terrace with a lot of tables. The ambiance is nice and the decoration is soft and pretty. We had drinks before eating, but we waited a...long while before someone took our order and being served. For the dishes, it was the same thing, it was really long. I ordered a hamburger, I wanted the steak rare but it was medium/medium well which was disappointing. I don't think it's worth the price paid. Bad first experience, they may not see me again.

Good Pizza and very nice staff. Nice decor and good service too with reasonable pricing. We would visit again

This recent restaurant is very nicely and tastefully decorated. Not the old-fashion Italian style, with candle-bottles on the table, but modern with a lot of space between tables. The main room is very big, with different types of tables, sofas, and low light. Outside is...a heated terrace with lots of tables and chairs, and there's even a kid's playroom, equipped with a TV and toys. There is an enormous big metal bar, and even a function room. The food is perfect; my wife has the best pizza she has ever had. Not a pizza with a blob of tomato sauce, but with pesto. The pizza dough was the way it is supposed to be, but rarely found in restaurants. My spaghetti Bolognese was perfection. Not with minced meat, but hand cut meat, and pasta hand made to perfection. The Parmasan cheese didn't come out of a packet, but were fresh cutlets, not grated. The Tiramiso was to die for. The menu is not big with lots of choice, they've kept it down to some 5-7 choices, so it's all fresh. And of course there are a lot of pizzas. You notice that this is a professional setup. Real Italian chefs have had a hand at it. We were there one week after it opened, and everything was running very smoothly. Weekends gets very busy, so you'll need to reserve. During the week you can chance it by coming in early.

Restaurant conviviale, un cadre chaleureux, une décoration originale.Pizza très copieuse avec des produits de qualités.Personnel très avenant, souriant et sympathique.Nous recommandons cet établissement.