Aqueous - Farmington

We had an amazing dining experience at this restaurant. The service, the food, and the atmosphere were all outstanding. It was the perfect spot to celebrate a special birthday.

Set in a mission style decorated dining room we had beautifully cooked sea bass and scallops respectively. The Knowledgeable sommelier and fast kitchen meant the wine pairing was spot on and we got to eat without delay!

The service, food and attention to detail is wonderful. We were disappointed there were not more vegetarian options. We were considering cancelling our reservation, because there wasn’t much to choose from (vegan and gluten free). We stopped by earlier in the day to see if some other dishes could be prepared. It was also restaurant week. The person we spoke to talked to the chef and we were assured they would make something special for us. The evening of our reservation, we mentioned this to our server. He said they would do extra vegetables. However, we were only offered the standard fare, no extra vegetables, etc. To be fair, maybe that is all the chef had to work with. Luckily, my wife and I still occasionally eat seafood, so she had the Chilean bass.I had the gnocchi (she could not because of the gluten). We hope more plant friendly options will be added in the future.

Enjoyed clam chowder, oysters, scallops and duck. Preferred sea bass was sold out. Generous cheese tray for dessert. Too many interruptions from staff “checking” on us. Difficult to have conversation.

Beautiful restaurant..service staff,very professional,attentitive..beautiful setting..clean,spacious..thought the food sub par..portions small for the price..thought the duck I ordered could have been cooked more..side dish not creative or tasty..crab cakes..very sparse..not a fresh flavor..next time I stay at the resort will go with other dining options