Conference Table - Falmouth

We were visiting the area and needed a place for dinner, so we turned to Yelp for recommendations and were pleasantly surprised. The restaurant had a cozy ambiance with a variety of seating options, including both low and high-top tables, as well as bar stools. I noticed they had outdoor seating available for nicer weather. Although they didn't offer beer on tap, they did have my husband's favorite, Sam Adams. I enjoyed one of the best BLTs I've ever had—better than average, thanks to the generous amount of bacon, fresh green lettuce, and a delicious tomato. It was the perfect combination! My husband ordered the fish and chips, which were excellent, and I opted for sweet potato fries that were so tasty I took the leftovers home. The service was outstanding; it seemed like every staff member checked on us, brought us something, or greeted us with a friendly hello. A big thank you to the fellow Yelpers who helped us discover this gem. We enjoyed our visit so much that we returned the next day with a larger group for drinks and appetizers, and everyone left satisfied with both the food and the service.

Great local pub! We ordered what we saw being served at a nearby table, and it did not disappoint—the food was fantastic! The service, atmosphere, and staff were all excellent. Thank you! We will definitely be back.

Upon entering, I was pleasantly surprised to find that the interior is much more spacious than it appears from the outside in this small strip mall. The atmosphere is roomy, with a long bar and sleek furnishings. I arrived just before 6 PM, and several patrons were already finishing their dinners and drinks. I sat at the bar and was greeted right away by one of the bartenders, Peggy, who promptly took my drink order. The bar had a comfortable and welcoming vibe, with most of the patrons appearing to know each other and Peggy well. This level of camaraderie is always a good sign, and I quickly found myself chatting with everyone around me. I decided to order from the specials menu, starting with a butternut squash and apple bisque, followed by boneless fried chicken thighs served with apple slaw, white rice, and a mild curry sauce. The bisque was a creamy homage to autumn in New England, perfectly balancing its two main ingredients. While it could have used some textural variety—perhaps roasted pepitas or crushed hazelnuts—it was still quite delicious. The fried chicken was fantastic; it had a super crispy exterior while remaining moist on the inside. The slaw, devoid of mayo—which I prefer—was refreshing and complemented the richness of the fried chicken nicely. The curry sauce had a nice flavor but could have used a bit more spice or heat, though I understand that not everyone enjoys spicy food. Before my main dish arrived, Peggy generously refreshed my bourbon highball, which was greatly appreciated. By the time I finished my meal, new patrons had arrived at the bar, including regulars stopping by for drinks and dinner. They were all friendly and easy to engage in conversation. Overall, both the food and my two highballs were quite good. But perhaps an equally appealing reason to visit The Conference Table is to unwind with the friendly regulars at the community bar. I’m not sure if The Conference Table can be dubbed the "Cheers" of Falmouth, but it certainly has that potential.

Delicious food, reasonable prices, and a lively atmosphere! The service is consistently excellent, and the drinks are freshly squeezed and very generous! You won't be disappointed!

I visited this restaurant two nights in a row. On the first night, I was looking forward to trying the lobster roll, but unfortunately, they had run out. Instead, I ordered the clam chowder, a quahog, and the salmon, all of which were delicious. The salmon was pan-seared to perfection. On the second night, I finally got my lobster roll, and it was worth the trip back; it tasted fresh and was packed with lobster. I also appreciated the cozy local pub atmosphere.