City Barbeque - Meniu complet

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Just the right level of sweet, brewed fresh in-house

Refreshing iced tea, brewed in-house

Two bottles each of root beer, Nehi Orange, and Cheerwine

Pick six classic bottled sodas

Freshly made and perfectly balanced

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

All-natural chicken breast, filleted by hand and served on a bun

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid 's-sized side and drink

Two classic chocolate chip cookies, baked fresh daily

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

Twelve of our classic chocolate chip cookies, baked fresh daily

A half slab of our competition-quality St. Louis–cut ribs, served with Texas toast

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six individual sides, cornbread, and Texas toast

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast

A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheddar cheese, and pickled jalapeños

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-rubbed, hand-sauced, and cut by the bone (by hand)

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Spring mix, romaine, grape tomatoes, red onions, cucumbers, and Parmagiano-Reggiano cheese

Spring mix, romaine, grape tomatoes, red onions, and hand-diced cucumbers

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat)

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Hand-battered and made fresh right when you get here (please allow three minutes)

Bone-in chicken, smoked over local hickory and served with Texas toast

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw

Fresh hand-cut potatoes, smothered in our homemade brisket chili and topped with creamy chipotle ranch, cheddar cheese, pickled jalapeños

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Cavatappi noodles in a creamy, cheesy sauce, loaded with brisket chili, chipotle ranch and topped with cheddar cheese, and pickled jalapeños

Choose your three favorite sides

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Hand-rubbed, smoked over local hickory wood, and pulled to order