703 Kitchen - Fairfax

I would describe the food as lukewarm or cold, but still delicious because it seemed to have been sitting out for a while before being brought to our table. The lobster bisque soup had a film on top, likely from sitting, but still had a good flavor. The crispy Brussels sprouts were absolutely delicious. The loaded tater tots were just okay. Overall, I believe the experience could have been improved if everything had been served hot and promptly. It took over an hour to receive our appetizers, and they were brought out without any utensils.

There was only one waitress for the whole restaurant, and it happened to be her first day. Despite having reservations for 6:30, we waited until 6:45 without being served. When we asked the man at the bar, he pointed to the waitress but we still weren't attended to by 6:55. In the end, we decided to leave and eat at Texas de Brazil across the parking lot.

The service was good both at the bar and at our table, but unfortunately, that's where the positives ended. Our sandwiches were subpar and the coleslaw was the worst part of the meal - it had a strange taste. However, we did enjoy the fries. Overall, there was nothing else that stood out to us.

Really really great hotel kitchen bar. I came down one night for dinner and was hesitant based on other recent reviews. In my opinion, everything was much better than I was ready for. The crab cakes were some of the best I?ve had even after living on both the east and west coast. They were cooked well not slimy, not dry and were well seasoned and fairly portioned. Leaving very happy about the experience.

Always enjoy this bar and kitchen when I come in town for a stay at Fairfax Marriott at Fair Oaks. Absolutely love the bartender, she is personable andfriendly and chef is amazing!