The Barn Owl - Meniu complet

A delicious, refreshing cooler elderflower cordial with apple juice and lemonade

with chorizo-flavour seasoning and chipotle mayonnaise

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flat bread

vine cherry tomatoes, cheddar, mozzarella and basil

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

with rustic bread

with blackcurrant curd, orange segments and mini summer puddings

grilled chicken breast, sweet cure bacon, gem lettuce and tomato

Yorkshire ham and grain mustard

beer-battered cod goujons and samphire tartare sauce

with broccoli, roasted vine tomatoes and a basil dressing

with triple-cooked chips

rump of roast beef, roast breast of turkey and glazed rump of lamb, with lemon thyme stuffing wrapped in bacon

rump of roast beef with slow-cooked short rib

in a garlic and mature cheddar sauce with rustic bread

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread

topped with garlic butter

in garlic butter with rustic bread

with roasted cherry tomatoes and Italian hard cheese

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

with avocado, lobster mayonnaise and rustic bread

with pulled ham and a dressed pea salad

in a garlic mature cheddar sauce with rustic bread

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

on a lobster prawn risotto with roasted cherry tomatoes and basil dressing

in a brioche bun with broad bean houmous and triple-cooked chips

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream sauce

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

with triple-cooked chips

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with a tomato, olive herb sauce

with mandarin pieces

in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

With garden peas £1 supplement). Available with either chips, mash, baby potatoes or salad

penne pasta in a tomato sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

southern-fried style chicken on the bone with straw fries and chipotle mayonnaise

our most tender premium steak comes with your choice of sauce

chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas

The famous non-alcoholic sparkling soft drink, rich in real juice from oranges and lemons of southern Italy

With lemon thyme stuffing wrapped in bacon

with vanilla ice cream

with garden peas and onion gravy. Available with either chips, mash, baby potatoes or salad

With garden peas and tomato sauce. Available with either chips, mash, baby potatoes or salad

with garden peas. Available with either chips, mash, baby potatoes or salad

Taw Valley cheddar and pickle

with horseradish mayonnaise and fried onions

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

marinated in lemon thyme

Black Pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and Italian hard cheese

Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

two scoops of either vanilla or chocolate

with caramelised onion-chutney, cheddar and mozzarella

with cheddar, mozzarella and red chilli

with cheddar, mozzarella and a creamy garlic sauce

with triple-cooked chips, a dressed side salad and samphire tartare sauce