Vinarium Wine Tapas - Évora

I'm glad we found this place! Stopped on the way to Caceras and were sold by other reviews here. We were told at the time we went, only tapas no nets, but no nets were necessary with the incredible selection of tapas here. Good to note many places close to lunch (between two or three and five or six pm), this place remains open. The place is so charming. And so warm, real staff!

Beyond our expectations. Booked by the fork. They apparently do not serve the complete menu in the late afternoon, only tapas / appetizers. But it wasn't a problem. The soup of the day, the mushroom soup was the most impressive soup we ever had, ordered a second bowl. Goat cheese with honey and walnuts is a must. A great experience as a whole.

Outstanding wine and tapas without getting robbed. I had the tuna carpassio and my wife had the octopus and roasted peppers. Both were out of this world. Spicing and dressing were just right. And the house rose went well with the food. Next we shared the ribs with secret BBQ sauce. They melted on your tongue. The waiter recommended a red wine which was a step up from the house wine. Outstanding. To finish we had the home made lemon sorbet. Also exceptional. All for 35 euro. Wow!

We had one of the best tapas experiences in Portugal! It is warm and cozy inside and the staff are very friendly! The menu is well explained and the dishes are served with the plating finese. We enjoyed the dessert, but also the abundance of wine choices. Our favorite dish was the baked goat cheese with honey and walnuts. Very recommended!

Cozy and and tiny place. Friendly and professional staff. Great selections of wines and tapas.