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Contribuiți la feedbackMy friends invited me to the ettalong hotel to celebrate our common birthdays. we were disappointed. we were a table of 6 and none of us had a meal that we would recommend. I had the lousianna crab and shrimp boil. they cooked it. so it just collapsed in the bowl. even the hamburger and steaksandwiches were average. the gnochi were so dry, there were no soaking at all, and to finish it, I wanted a brandy and dry and closed after three months, they had no brandy! and there is a bottle shop behind! my friends are really disappointed because there are local pubs and they want to support it, but the meals need to improve. the bar staff worked well, it is the kitchen staff that needs to be proud of the processing.
We went for lunch in the middle of the week and were impressed by the daily specials. We tried the smoked chicken and found it to be fresh, tasty, and reasonably priced. This restaurant is popular among people of all ages. You can place your order at the bar and pick it up at the food hut. The locals are friendly as they pass through the main area.
The crowds remained for a Tuesday dinner, almost full at 1.00 o'clock. the decor is much better than the old days and so is eating. we had eaten there a few years ago and we were not impressed by the quality of food. but now it has certainly improved. my sister is a native and hears only good things about the place. she chose the trawlers haul 29), consisting of broken fish, subscript syringes, grilled garnels, scallops, chips, zitronentare; she loved everyone. my wife chose the balsamic roasted mushroom labneh 21) including wild baby spinat, dukkha flower flower, salsa verde mandel. the mushrooms were juicy and the dish was quite tasteful, she loved it too!. I had a medium-sized boiled, 300g, sirloin steak 26) with sweet, a huge serving of chips and traditional gravure. the steak was well cooked and tasty and the buses were delicious. we all loved our meals. we wash our meal with delicious schioners of lemons, lime and bitter. we received a summer to collect our food from the well located kitchen. the staff was friendly and helpful. the area was clean and the chefs and kitchen staff were super efficient. empty dishes were removed when we had all finished our meals. very recommended for the weekday dinner. we look forward to going back and tasting more dishes.
On a hot day, I was surprised to find that the entire restaurant was carpeted. In fact, the carpet in the bistro lounge was even thicker than the carpet at my own home. This was definitely not your average pub.
Had the daily special which was steak. A little on the tough side but spectacular pepper sauce hubby had the seafood platter which he said was fabulous. Excellent service, great atmosphere overall good value.
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