The Box on the Water - ETTALONG BEACH

Second time dining at the Box on Water to celebrate milestones and achievements with the family and it was a very pleasant experience. We were greeted and seated window seat with water views. The staff accommodated with no hesitation in changing our seating request from outdoor to indoor as had been raining during the morning. We had the two course for $55 For Entree, ordered the Beetroot Cured Kingfish and it came out beautifully presented, so fresh, delicate, melt in mouth, so good. For main, I had the Frederico’s Paella served on a paella pan, it was not shy on the seafood or spice. It was absolutely delicious. The Box beer battered flathead which I have ordered take away from their Kiosk several times is one of the best fish and chips, I’ve had, Light Crispy. Probably cheaper to buy at the kiosk and have by the beach if dining in was not an option. And the Baked Vanilla cheesecake was heavenly with its light creamy texture. The waitstaff we had was attentive and food came out pretty quick. Dine 30 Apr 22

Had a fantastic experience at this resturant. Excellent food (don’t forget the desert!! . The young waitresses are exceptional and made the experience so much more enjoyable. Must visit!

The Box on the Water Restaurant is a beautiful spot to spend a couple of hours on a beautiful day. One needs to appreciate the entire dining experience and this often includes the real estate position. Two courses $55 or three courses $70 We shared the following: •Beetroot cured kingfish in lime, cucumber, jalapeno, nasturtium, miso emulsion. •Beef carpaccio with horseradish cream, fried capers, truffle oil. •Shakshuka barramundi lightly spiced Mediterranean sauce, tomato, capsicum, leek, saffron potatoes. •Berkshire pork belly with apple and fennel slaw, baba ghanoush, sour cherry relish. We found the entrees won our vote over the mains, but we were more impressed with our window table view over the beautiful water.

Gorgeous restaurant. I had been here prior to COVID and the food and service is still excellent. Tables are well spaced out and there is a great atmosphere here. Best to book and go for lunch (you may need to eat early to enjoy the view if you go for dinner, depending on the season). The sourdough and dukkah was moreish, and i loved the black sesame scallops. I have to say the zuchinni flowers were some of the best i had. The Paella is a stand out, the seafood texture is still firm and maintains a good amount of its original flavour.

Cocktails are delicious and food is delicious! They are so busy these days that service can be a challenge for them. Appreciate that they try and accommodate you and service is always with a smile