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Contribuiți la feedbackWow has just made the effort to travel from marton to try this fish and chip store. I know that I ordered large squid and chips, complete with muddy heaps and curry sauce. I must say the chips were filled and not dried up like a few chippies. the fish was enormous and cooked again for perfection. I will return safely to my fishing and chips in the future.
Simply the best fishing and chips must travel all the way from cheltenham to get the best
Bog standard. I don't know why I'm going to the running-of-the-milpond fishing and chip shops. it is not that epping fish chips is bad; it's only very cut. this place serves what the Australians have eaten in the 1950s. Beerbatter flakes fillet, kartoffel cake, one of these dimmys, which looks like a butt plug, sufficient stack of 'kap as 'chips. typical packaging paper packaging, standard mirror of greasy, chicken salt. at least it costs only $9.50 I would have my calorie at any place more unforgettable.
Smith has been in business for about ten years when I ate her fish and chips, and they were the best for miles back then. I was glad to see that they are still there, especially so much of the epping I once knew is gone, and I am glad to say that eating is just as good as ever.
Best chippy ever Thanks for being so nice Martin your mum Always cook the best fish /chips