Red, White And Pasta - Englewood

My manager and I stopped at this spot for lunch. When we arrived we parked on the street nearby. We walked in and was greeted by Claudia and she told us we can sit anywhere. We sat and ordered. The place is dimly lit fyi. I ordered the clam pasta with white sauce and my manager got the spaghetti and meatballs and sausage. When it came out everything looked great. I dug in and I enjoyed my meal and so did my manager. We had a good experience.

We visited the restaurant with our family after attending a show at the performing arts center. The waitress was charming, and the ambiance was lovely and spotless. However, I ordered lobster bisque and was surprised to find chunks of imitation crab meat in it. I also had a wedge salad, which I found unappetizing, and it came drizzled with a vinaigrette—a combination I've never encountered before. My daughter ordered chicken parmesan, and I could have sworn the chicken was the pre-breaded Perdue type from the supermarket. My other daughter chose the baked chicken.

I?m giving this star for Claudia , she is the best waitress I ever met . Very helpful , very kind . Only reason I?m coming this place every week. Food is good too !

It used to be a 4-star restaurant, but after my last two visits, I would rate it a generous 2 stars. The quality of the food has declined since it reopened after the pandemic.

As some reviews have pointed out, you might as well dine at Olive Garden for the same level of flavor and quality. The scallops dish came with just three scallops served on a bed of pasta, while the chicken dish was served without any pasta despite its hefty price tag. The highlight of the meal was the store-bought French baguette. I would recommend saving your hard-earned money for a better Italian restaurant.