Shumi Tandoori Shumi Tandoori - Meniu complet

Crispy popadom.

Fairly hot, sweet and sour dish cooked with lentils in a thick sauce. image: meat dhansak

Cooked in butter with UHT cream, almond and coconut for a rich creamy mild texture.

5 different chutneys to choose from. Price are based on single chutney and not all.

Lettuce, red onion, cucumber, tomato lemon.

Cooked in our special balti sauce mix using fresh tomatoes, onions a blend of herbs and spices. Image lamb balti.

Medium spiced dish cooked with cubes of fried onions. image chicken dupiaza.

Prepared with fresh garlic, hot spices and herbs. Image chicken madras.

Spinach, finely chopped onions, fresh garlic, mixed spice image: prawn saag.

Chicken Tikka sliced into 6 pieces, mix with spices and gram flour batter then deep fried.

Plain naan bread.

Vegetables cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Chickpeas with masala sauce, coconut and sweet.

Mild dish cooked in a sweet creamy sauce, with almonds, coconut UHT cream.

Chicken on the bone pieces marinated overnight in yogurt, herbs spices. Cooked in Clay Oven. Fried with onion green pepper.

Naan bread with minced lamb filling.

Mutton cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Potatoes cauliflower.

Naan bread with cheese filling.

Chicken cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Yoghurt.

Naan bread with garlic topping.

Cooked with spice, herbs, fresh green chillies, cubes of onions, green pepper, tomatoes with a touch of naga. Image chicken tikka jalfrezi.

Very hot curry, prepared with fresh garlic, hot spices, potatoes saucy. image chicken vidaloo.

Mixed vegetable curry.

Chicken 4 or 8 pieces are marinated overnight in yogurt, herbs spices. Cooked in Clay Oven. Fried with onion green pepper.

Okra.

A creamy sauce with added black currant syrup, cooked with almonds and coconuts. Image chicken tikka passanda.

Pilau rice mixed with mushroom.

Pilau rice cooked with small slices of lemon.

Pilau rice cooked with garlic.

Basmati rice cooked with onions.

Lamb pieces 5 or 8 are marinated in overnight yogurt, herbs spices. Cooked in Clay Oven. Fried with onion green pepper.

Chickpeas bhuna.

Mincemeat are marinated in yogurt, herbs spices. Mincemeat is then skewed 2 or 4 pieces in Clay Oven. Once its cooked its fried with onion green pepper.

Garlic mushroom in dry bhaji cooked in spices.

Large deep fried balls of onion mix with chana dhal gram flour batter.

Our own handmade triangular shaped pastry filled with spicy minced meat or vegetables.

Choice of filling is put into thin puree bread salad and burger sauce put together and wrapped. Image: Sheek kebab puree roll.

Choice of filling, Salad, sauce of your choice are wrapped together to create an Indian street food classic Image chicken tikka nan wrap with burger sauce.

Prawns cooked in a medium spiced sauce and served with fried thin bread.

Large King Prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, which is then deep fried to golden brown crispy.

2 Chicken tikka, 2 lamb tikka, 1 sheek kebab 1 piece tandoori chicken.

Boiled basmati rice.

Basmati rice cooked with fried eggs.

Basmati rice cooked with coconut.

Mushroom in dry bhaji cooked in spices.

Cauliflower in dry bhaji cooked in spices.

Prawn cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Naan bread filled with coconut.

Pilau rice cooked with peas and fried eggs.

Chicken in a tangy and spicy chat sauce served with fried thin bread.

Fine chopped onions in a rich sauce, flavoured with spice tomatoes. Image meat bhuna.

Aubergine.

Mixed vegetable in dry bhaji cooked in spices.

Choice of poultry skewered between pieces of onions, tomato and green pepper and grilled in the tandoori oven image chicken tikka shashlik.

Juicy and succulent chicken wings rubbed and marinated overnight in yogurt, herbs spices. Cooked in clay oven.

Chicken lamb tikka cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Lamb Tikka cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Biryani with 2 shredded tandoori chicken off the bone, with garlic, red pepper, green chilli, madras hot, whole egg coriander.

Very popular dish cooked with northern style spices, tomatoes, green peppers onions. Image paneer karahi.

Pilau rice cooked with mixed vegetables.

Chicken tikka cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Prawn cooked with basmati rice, blended with several different spices served with as optional vegetable curry, dhal, raita, madras sauce or curry sauce.

Cooked in aromatic herbs with fresh green chillies garlic. Image garlic chilli chicken.

Selection of poultry skewered with grilled onions, tomato and green red pepper in the tandoori oven, then served in a medium bhuna. Image chicken tikka shashlik bhuna.

Sour spicy sauce, aromatic spices cooked with lime pickles. Image lamb tikka achari.

Extremely hot curry, prepared with fresh garlic and mr naga. Mixture of spice and saucy. Image chicken phall.

A combination of tender succulent choices of poultry pieces simmered with lots of fenugreek leaves. Image meat methi.

Minced meat cooked in Bengali style medium spice, with peas or potato, green chilli, fresh tomato and coriander.

Spinach chickpeas.

Spinach and potatoes.

Basmati rice cooked with pure ghee and herbs.

King Prawn pieces 5 pieces are marinated in yogurt, herbs spices. Cooked in clay oven. fried with onion green pepper.

Lentil with fried garlic.

Potatoes.

Barbecued in the clay oven, cooked in a creamy sauce, garnished with almonds and coconuts.

Finely chopped onions, mixture of spices with tomato topping. Image chicken rogan.

Chicken lamb tikka, tandoori chicken sheek kebab marinated grilled in the clay oven cooked in flavoured rich creamy masala sauce.

Our own handmade triangular shaped pastry filled with spicy minced meat or vegetables.

Spinach with indian cheese in a creamy sweet dish.

Chickpeas with Indian cheese and cream.

4 lamb tikka, 4 chicken tikka, 2 sheek kebab, 2 lamb chops, 2 tandoori chicken 2 plain naan.

Choice of poultry cooked in a creamy sauce with mango pulp, cooked with almond and coconut. Image chicken tikka mancherian.

Choice of poultry cooked with our special naga sauce into a bhuna style alongside green red peppers tomato. Image chicken tikka farii naga.

Marinated pieces of selection poultry, barbecued in the clay oven then cooked in tandoori sauce with green chillies, almonds, coconuts a touch of Naga. Image chicken tikka modukash.

Shredded off the bone tandoori chicken, fried with sliced garlic, cooked in a spicy thick sauce with green chillies and coriander. Slightly above madras strength and topped with half roasted tomato.

Cooked with hot spices, coconut, and lemon juice. Image chicken ceylon.

Fairly hot, sweet and sour dish cooked in a thick sauce. Image meat pathia.

Pilau rice cooked with minced lamb.

Medium spice, mixture of spice and very saucy. Image chicken curry.

Succulent King Prawns cooked in a medium spiced sauce and served with fried thin bread.

Naan bread with chicken tikka filling.

Naan bread with a chilli topping.

A light thin bread cooked on an open pan.

All 5 chutney.

Boiled egg, cooked in a thick bhuna sauce.

Spinach.

A dish cooked in rich spice and herbs. Topped with butter, UHT cream, almond sugar for a rich creamy texture. Image butter chicken.