Eimermacher - Engelskirchen

The cook “can it!” then “very” up. he must have enjoyed an excellent training, because he understands his craftsmanship. shortly before Christmas I met with two friends there. I used to be a coffee and a cake there, and it was very delicious. whether apfelstrudel or my gluten-free chocolate cake with all the resistance inside. the offer is clear and structured. because we did not have the famous quality of choice and the security that it was fresh products that also tasted. our selection fell on the house salad with figs, the pink fried duck breast, the rehpfeffer and the barkback. all three meat dishes: excellent cooked, on the point, all they need to be. the supplements to two of the dishes, for example seasonal root vegetables, were dressed with a little cheerful colorful on the teller. instead of carrots, I was served short rosmarin spoons because of my gluten intolerance. my companions and I have long been overwhelmed by the excellent sauces to the meat dishes. prepare such sauces:! this is just “canister”! and it is also worth the feigsenfdressing alone to order a fresh salad beforehand. the food: 5 stars! the service: also here are “trained professionals”. that also belongs to a restaurant visit for me: 5 stars! the prices for eating: completely legitimate. they are fresh products that work with “canister” and also with love, I have tried out; and they are served by profis. so I like to pay if I am very satisfied with the food and service. I also feel the employees there on a very natural art symphony. I'm going back and enjoying, sure! then very high and further so! m. kunze

I celebrated my birthday there with a mountain coffee table. it was great. I had also come to honor in advance that it was too expensive and the portions too small, but that is absolutely not true: the price-performance ratio has matched and I can definitely recommend the restaurant.

The restaurant has only opened last year and is now one of our favorite addresses. the wete are still quite young and have restored the house. Eating is great. always the highest quality, to be acceptable. have often heard that it is too expensive, but we don't think so. it is just something different than the 8 € carving with pommes. but a 3 floor menu for the 33 € is really not too expensive, even not on the land. and on the constantly changing map you can also constantly discover something new and they can contact the web page before what is good. definitiw an enrichment for the restaurant variety in kreis oberberg.

Sehr schönes Ambiente, besonders in der Kaminecke, aber auch im Sommer auf der (geheizten) Terrasse. Ausgezeichnetes Essen, kleine Karte, ständig wechselnd, immer etwas ganz Besonderes. Aufmerksame und freundliche Bedienung. Fazit: Wir gehen sehr gerne hin und können das Restaurant sehr empfehlen.

Das Essen war ein Gedicht, schon lange nicht mehr so gut gespeist. Waren hier immer sehr zufrieden, aber diesmal war es besonders gut. Hirschmedaillons und Steak waren hervorragend und auch die Beilagen absolut köstlich. Empfehlenswert ist auch das Eis. Der Service war freundlich und aufmerksam. Immer wieder gerne!