Three Chefs Steakhouse - Elmwood Park

Worst steak i ever had and i am old unevenly cooked I think it might've been frozen and served because their business is doing so poorly. expensive so disappointing

I hate to post negative reviews especially for new businesses during these hard times... service was not good at all, our waitress had no knowledge of the food on the menu, but that 's ok because I understand how hard it is to find help nowadays...what really got me was the prices for the food, a tiny steak with a frozen corn on the cob and cornbread for $60 is a ridiculous price to pay, and angel hair pasta with a couple shrimp for $40, again, crazy price... $242 later for 4 people with no drinks (we had our own wine) is a bit much especially because they 're trying to make this place into a Steak House but unfortunately they 're not even close...sorry to say but not going back!!

INCREDIBLE food, lovely atmosphere. Just entirely perfect ?

Went here with a group of friends right after they opened. It is the furthest thing from a steakhouse. Everything else but the steak but was good. It's a nice option to be BYOB.

We came here to try this new steakhouse on a recent weeknight. It wasn't too busy and they were using just one of the rooms (the one with just tables not booths). Tables were well spaced and comfortable. Our waitress (I didn't get her name) was excellent and made sure our water was refilled and our dinner was well paced. The food was outstanding. The Caesar salad was delicious with plenty of shaved Parmesan and croutons. Only issue was no anchovies. The Rib Eye steak giambotta was served just as ordered and was large and excellent. The French fried potatoes that came with it were a perfect compliment to the peppers and onions on the steak. It was delicious and although it was a bit pricey, it was more than enough to share for 2 people. We had a great homemade carrot cake for dessert. This is a BYOB restaurant and was very accommodating with our wine and drinks we brought. Will definitely be back again.