Facci Turf Valley Towne Square

We went to this place after not being sat at Facci across the street, oh that will be another story. We entered 620 and were greeted right away. They were pleasant and sat us in the bar area right away. The decor is a good looking rustic chik vibe. I ordered their cherry Old Fashioned which is a slightly different take on an Old Fashion. It had a stronger citrus and dark cherry flavors. It was well blended and an A grade cocktail. I ordered their waygu burger which was very delicious. It was juicy, tender and full of flavor. The arugula was a nice touch and the cheddar was sharp enough to pop a little without overdoing it. The bun was super good, very light but had tons of flavor. I ordered broccolini instead of fries, which was a 5$ up charge. The broccolini was good but slightly in the side of over done. Overall this place is a great choice based on what we experienced. Next time we will be getting some larger dishes and different cocktails! Until next time... Matt

I came for happy hour staff was nice service was great. I almost forgot how awesome happy hour is in general just for food! I got all these items and it was like 50 bucks which is great. The ambiance was good we sat outside and there was no issues with bugs. I will say, the only thing I enjoyed was the wings and the toasted Brie. I would come back JUST FOR THE BRIE and that would be the only thing I recommend from the happy hour menu. My guest got the burger and lemonade (not pictured since I didn't eat it) but he seemed to enjoy his meal. Everything else was just eatable but the Brie is the reason why they are getting 2 stars, unfortunately the rest of the food was very mid. The shrimps didn't have much flavor the steak I asked for medium rare, I got well done. I'm a sucker for mussels but the broth was so hallow I just took it to go. The wings were the honey old bay nice and crispy.

Came in for a fine dining experience and grill 620 didn't disappoint. It was a Friday night when I came in and around 7:30 pm it was completely packed. There isn't much parking out front but they have plenty of parking in the lot located behind the restaurant. I recommend making a reservation to avoid any lengthy wait. After seeing the hostess out front I was quickly seated and the waitress brought over water, then took my drink order. She also brought out some bread butter while I waited for my drink and browsed the menu. I had an old fashioned that came out pretty quickly. For my meal I chose the center cut filet with the steamed lobster tail and a side of potatoes. I always order my steak medium but when I received it it was over cooked to well done. The waitress was apologetic and took it back and had a replacement prepared. It was nice that the manager came around to apologize as well and made sure the second steak was to my liking. It was on the expensive side so it's not a place I would go every week but for a nice treat once in a while.

Came here for a simple and healthy dinner and we were not disappointed. Tuna tartare was slightly salty, but doable; butternut squash soup is seasonal and was delicious; beets salad had just the right amount of cheese on it; steak strip cooked as we ordered , very juicy the 620 blue martini (they made it like a dirty martini) was perfect cause it came with 3 blue cheese, stuffed olives, just the way I like it . Service was good like always. We have came here for late night bites brunch as well. The bar area does get lively towards later on at night, but fun. All of our experience at 620 has been positive this far, definitely recommend!

It took nearly three hours from the time we were seated until our entrees arrived. We rarely saw our waiter, and when he did come by, we had to repeatedly remind him about items that had yet to be served. The long wait made the food less enjoyable. While the Butcher Block special received positive feedback, the filet mignon was overcooked—instead of medium rare, it was closer to medium or well done. We were celebrating a birthday and had hoped to order dessert, but we all agreed it was too late to wait another hour for it. If you decide to go, and don't mind a bit of fat in your meal, I would recommend the Butcher Block special.