Tres Carnales Taqueria Ltd - Edmonton

First time there. The atmosphere is great, my sonoved the music playing. The food was good. I do find it pricey, only because I lived in Chicago and you get chips and salsa free and get alot more for your buck.My chicken tacos were really good. The chips were exceptional!! Best chips I've had in a while. The little potatoes were delicious!!.I will definitely go bk.

Honestly I'm a bit disgusted with this. We were invited to eat there many times as we are very close with the Mexican community and I am very disappointed on this. The fact that they couldn't even apologize for the infestation and blame it as racism and targeting isn't ok. The fact that they knew about this issues and never did anything is sad and disgusting. Yes they might reopen but I'll never step a foot in there and will never recommend this place to anyone.

BUGS , KITCHEN/FLOOR/BATHROOM FILTH It makes me feel phantom nausea knowing I ate there weeks before the shutdown by AHS. The three friends that started this several years ago must be taking all of their money and vacationing down in Mexico and not paying attention to what's going on in their little Taqueria that grew and grew to be one of Edmonton's favorites. I'm especially disturbed by the news story that the owner said the infestation comes from within the building and that he's addressing it. Really? What about your standards of the bathrooms, prep counters, vent fans, grills, dishwashers, floors? Total lack of accountability. That is 100% avoiding the fact that they have filthy equipment and floors and furniture within the restaurant... They weren't cleaning the stove and vent fans etc. that the floors were dirty,that the bathrooms were filthy... they didn't take the time to do deep cleans on the fixtures within the restaurant... There's only so much that can be blamed if there is a pest infestation within an entire building and you were part of the lease of that building. Shame on Daniel Braun for deflecting. You have to take responsibility for the fact that your establishment is a filthy dump. You need to take a look at who you've hired as your kitchen staff and what kind of standards they have. I'm disappointed that he didn't have a better more apologetic news bite. I think this might be the end for them... barring some miracle or an 180° apologetic response.

They were forced closed due to health violations. Disappointed as I did go there about 3 months ago and enjoyed it. The violations are very concerning (pest infestations and build of of filth on equipment and unsafe utensil storage). More concerning to me has been the owners respone. He is blocking or deleting any negative comments, and claiming all of the violations were outside of their control. Seems to imply it is the building and not the restaurant. Not sure how it 's out of his control to not have filth build up on his own equipment, improper utensil storage, or traps FULL of live, dead, and various stages of cockroaches. Also, the AHS reports go back to 2021. They have been issued warnings for over a year. And they take no responsibility. I won 't go back ever again, based on their response I wouldn 't trust them to honestly do anything.

AVOID! This place was literally shut down by AHS on October 31st for how disgusting the kitchen is. DO NOT EAT HERE.