Sicilian Pasta Kitchen South - Meniu complet

Thick wedges of Italian mozzarella lightly breaded and deepfried. Served on a pool of rose sauce with a side of mixed greens tossed in a balsamic vinaigrette.

Diced tomatoes, oregano, olive oil, and garlic. Served with Fresh baked French bread crostinis on the side.

Mushrooms, capicollo ham, mozzarella cheese, green peppers, artichoke hearts, and black olives with tomato sauce.

Fresh tomato sauce, mozzarella cheese, and fresh basil.

Assorted Italian meats with provolone and mozzarella cheeses, served on choice of bread with a roasted red pepper puree. (served cold)

Three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and a light chocolate drizzle.

Two layers of moist almond chocolate torte cradle a creamy almond filling. Topped with a chocolate almond mousse. (Gluten Free, yet delicious)

A moist chocolate cake layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. With chocolate cake cubes on top and a scrumptious chocolate glaze.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

Lady finger biscuits infused with Torrisi espresso, layered with Mascarpone cheese and served parfait style. Garnished chocolate shavings. Specialty of the house.

Two choices: Rich chocolate ice cream stuffed with raspberry sorbet rolled in a Dutch Cocoa powder; Coconut ice cream stuffed with mango sorbet and rolled in toasted coconut. Both are served on a bed of shaved Belgian Chocolate with a quenelle of sorbet a

This moist, chewy brownie is topped with a layer of sweet dulce-de-leche, caramel and even more brownie pieces. Served with Pinocchio's salted caramel ice cream and whipped cream.

Jumbo sized New York style cheesecake enhanced with a subtle vanilla flavor. Served in a pool of fruit coulis and topped with fresh berries.

Edmonton's own Pinocchio's ice cream. Choose from the following flavours: Vanilla Strawberry Chocolate Salted Caramel Lemon Sorbet Mango Sorbet Raspberry Sorbet Sicilian Pistachio

Spaghetti topped with our house-made meat sauce.

Rigatoni noodles with crumbled spicy Italian sausage and ricotta cheese in a chunky pomodoro sauce.

Mini Ravioli stuffed with four cheeses; tossed with julienned snow peas and spicy capicola ham in a garlic cream sauce.

Ravioli stuffed with braised beef, in a fire roasted tomato and mushroom sauce with a dash of cream.

Fettuccia noodles tossed with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce.

Large bowl of P.E.I. mussels with garlic, onions, diced tomatoes, white wine and tomato sauce. Served with fresh baked bread for dipping. Great for sharing.

Pappardelle noodles large ribbon pasta tossed with lobster, langoustines baby lobster , baby spinach and mushrooms in a white wine cream sauce with parmesan cheese. Served with vegetables.

Fettuccine noodles with a rich, creamy, parmesan cheese cream sauce.

Veal stuffed tortellini with sautéed mushrooms. Your choice of sauce: Cream, tomato, or tomato cream sauce.

Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil and tomato sauce then baked. Served with cream penne and vegetables.

Spaghetti with four large parmesan infused veal meatballs in a fresh herb tomato sauce.

Penne with grilled chicken, bistro shrimp and fresh diced tomato in a cayenne cream sauce.

Linguine with scallops, shrimp, mussels, and Basa in a tomato sauce. (No substitutions)

Three large pasta tubes stuff with a mixture of ground beef with fresh herbs and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream sauce.

Large ravioli stuffed with cremini and portabellla mushrooms, with mushrooms sauteed in white wine truffle butter sauce

Fresh sliced French bread brushed with extra virgin olive oil and garlic. Topped with our mix of fresh diced tomatoes, oregano, garlic and crushed chili peppers. Toasted with slices of Bocconcini cheese and red onion.

A large platter with a selection of cured salami and meats, various cheeses, and several types of olives. Served with freshly baked garlic toasted crostini' s, a grainy mustard and bruschetta mix. (Great for 2-3 people to share)

A rich house-made cream soup with a blend of five different mushrooms

Thin crust pizza brushed with garlic herb butter. Topped with parmesan cheese, crisp prosciutto ham, and mozzarella. Cut into thin strips and served with an aioli dip.

Panko breaded Arborio rice balls stuffed Fontina cheese and fresh peas. Served with tomato sauce and crispy basil.

Calamari and roasted red peppers deep fried, served with an aioli mayo.

Large bowl of P.E.I. mussels in a gorgonzola cream sauce. Served with Fresh baked bread for dipping. Great for sharing.

Two chicken breasts pan seared with bruschetta tomatoes, basil pesto and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.

A large piece of our house-made lasagna with Bolognese, bechamel, tomato sauce and three cheese blend. Topped with half tomato and half cream sauce.

Three of our large parmesan infused veal meatballs served in a pool of tomato sauce and topped with a slice of bocconcini cheese.

Fior di latte, fresh tomato slices and roasted red peppers serve on toasted sourdough bread with a basil pesto spread

Braised Alberta short ribs shredded and served on toasted sourdough bread with sautéed onions and Brie. Served with Au Jus.

Spinach and ricotta gnocchi with sliced mushrooms, diced tomatoes and spinach in a tomato sauce.

Breaded chicken breast with a slice of capicollo ham, mozzarella, and tomato sauce.

Romaine lettuce with croutons and house-made dressing and shredded parmesan cheese

Pepperoni, mushrooms, mozzarella cheese and tomato sauce.

Pan seared black tiger shrimp in a cayenne butter sauce with a garnish of mixed greens.

Fettuccine noodles tossed with our house-made smoked chicken, fresh baby spinach and mushrooms in a rich parmesan cream sauce.

Cherry tomatoes, red onion, Fior di latte and crumbled goat cheese with pesto sauce.

Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce.

Veal scaloppini pan seared with sliced mushrooms in a Marsala wine cream sauce. Served with linguine in tomato sauce and vegetables.

Blackened chicken with bacon, spinach, mozzarella and alfredo sauce.

Two chicken breasts pan seared in a rich garlic cream sauce. Served with linguine in tomato sauce and vegetables.

A 10 oz AAA New York striploin with mushrooms and diced tomatoes in a red wine demi-glace sauce. Served with potatoes and vegetables.

Mixed field greens, cucumber, tomato wedges, and red onion with a balsamic vinaigrette

Calamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano

Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts and cucumbers in a honey Dijon dressing

Fresh spinach with strawberries, gorgonzola cheese, bacon pieces and candied pecans. Topped with a citrus vinaigrette

A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach shallots, drizzled with a tarragon infused cream sauce. Served with linguine in tomato sauce and vegetables.

Fontina, Gorgonzola, Fior di latte, parmesan and cream sauce.

Moist ginger spice cake heated and topped with a sinful caramel sauce with whipped cream.

Three of our house-made meatballs topped with Fior-DiLatte mozzarella and tomato sauce.

Our house-made soup of the day. (Ask your server for daily selection)

Zucchini thinly sliced into ribbons; like pasta with cherry tomatoes, fresh basil and goat cheese and pan seared chicken breast. All dressed in a light white balsamic vinaigrette.

Fresh spring mix with honey glazed red beets, walnuts and goat cheese. Tossed in a honey Dijon dressing and topped with a grilled 6oz filet of Atlantic salmon.

Fresh baby spinach topped with sliced avocado, honey glazed beets, crumbled goat cheese tossed in a vinaigrette. Topped with pan seared chicken breast.

Romaine, Radicchio, cherry tomatoes, pepperoncini, chickpeas, calamata olives, cucumber, parmesan and diced Genoa salami all tossed in a house-made Italian dressing.

A combination of regular and spinach fettuccine tossed with sea scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce.

Cajun dusted black tiger shrimp with Angel hair pasta tossed with garlic, crushed chili flakes and olive oil.

Linguine with a medley of Bistro shrimp, sliced grilled chicken, and crumbled Italian sausage with roasted peppers, onions and zucchini in a spicy Cajun cream sauce.

Black tiger shrimp and scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms and onions in a garlic cream sauce with bow tie noodles.

Large lobster stuffed ravioli tossed with Langoustines baby lobster , in a roasted red pepper cream sauce with fresh basil.

Cavatappi noodles tossed with a four cheese (fontina, gorgonzola, marscapone, parmesan) cream sauce and baked with parmesan

Fussili tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce

Fresh tomato slices, fresh spinach, red onion, garlic, mozzarella cheese and bocconcini cheese with tomato sauce.

Grilled chicken, caramelized onions, roasted red peppers, mozzarella cheese, chipotle barbeque sauce.

Grilled chicken , bacon, sliced avocado,tomato, lettuce, mayonaise and melted mozzarella

Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on toasted choice of bread.

Join us on Sundays for our pasta feast. Five types of pasta with various sauces served family style on large platters for only (minimum 2 people to order. Available for dine in only at this price)

Our house-made cream of tomato, feta and basil soup.

Veal scaloppini pan seared with sliced mushrooms in a lemon butter sauce. Served with linguine in tomato sauce and vegetables.

Grilled chicken with provolone cheese, lettuce, tomato, and a pesto mayonnaise.