Noodle Feast The Taste of Northern China

Visited Edmonton over the weekebd and decided to have some noodle for lunch. Great authentic dinning experience. Showed up at opening hour and already a Hugh lineup ahead of us waiting. I remembered it was just like that 10 years ago when they first opened up. Hard to believe they are still popular like this nowadays.

The homemade noodles are the best I have had since I returned from China. I had the hand pulled noodles with minced pork and chili oil. The noodles had a great chew and the sauce was spicy but not so hot you couldn't enjoy them in Canadian terms, I would say medium heat). The atmosphere was casual like a family run restaurant.

Handpullee noodle with veggie and porkHot broth with pork bones and veggies and hamdpulled noodle. The noodle were long and looks good. A bit too long , but maybe that's how it is. The broth was unflavored and just okay. Could be more flavorful . Thr pork is really soft and chewySpinach noodle with chili oilThe noodles were really good as they are slippery and smooth. The Spinach gives a hint of flavour that compliments the noodle. The after taste is like Shanghai noodles, kinda oily, msg taste that leaves your mouth thirstyChinese pork bunBreading biscuit is really crunchy and hot. The anise/ cinnamon filling with pork is really good as it's just salty enough and flavorful.Overall, food was really good.

Had the 大盘鸡 $40) shared between two people. A good amount of chicken, not a lot of noodles it tasted good, but not sure if the portion is worth the money though.

Absolutely some of the best noodles I have had in my life. Get the hand pulled noodles and hot chili oil. Sometimes the most basic dishes are the most delicious. There is nowhere to hide and the skills and amazing flavors are on full display here. Don't miss out!