Golden Taste Restaurant - Edmonton

This restaurant is a fantastic spot for lunch. It is a family-run business that is well-maintained and provides a pleasant dining experience. We were impressed by the generous portion sizes - we ordered just one fried rice and a main dish for the two of us, and we still had enough food to take home. The food was also delicious.

The food at this restaurant is delicious and very reasonably priced, which is especially important with prices going up everywhere. If you enjoy curry, I highly recommend trying the curry beef brisket on rice - it's better than what many Chinese restaurants offer in town. I plan on returning to try more dishes and will make sure to take some pictures next time. Also, the washrooms are spacious, well-maintained, and clean compared to other restaurants.

The food was excellent and the service was fantastic. I highly recommend trying the Crispy Chicken dish.

Everything we ordered was very tasty and service was amazing. We had house fried rice, chicken chow mien, ginger beef, sweet and sour boneless pork and vegetable chop suey and all was very delicious. The owner was very kind and we will definitely be back.

Overall the experience was good. I went in and ordered takeout chinese food for supper.Here's what I found. The reasoning for my review is I owned a 140 seat restaurant in Yellowknife NWT.The portions are just way to big. When you order mushroom fried rice, dry garlic ribs, stir fried vegetables and sweet and sour ribs you don't expect to have such a large quantity. It's OK to have leftovers but not for the next three or four days.The vegetables had a good variety but they were cold by the time I got home. However I live 10 minutes away so I was very disappointed. As vegetables are my favorite I really liked having lots left over.The mushroom fried rice was good but again just to much.The dry garlic ribs had just to much coating which hide the meat inside and took away for the normal good flavour you have when you ribs.The sweet and sour ribs had the same problem. They coated the product the same as the dry garlic ribs. If put them side by side on your plate they both looked the same. Not good.The price was a little high but given the past couple years and the current food prices one should expect to pay a little more.Price is not the most important thing to consider, it's always the quality of the food and if it's hotI suggest cutting back about 40% on quantity being served. Ensure food comes out of the kitchen really really hot and take away the over dominating coating that is being used on the ribs. People pay for ribs not for.a home made coatingPatrick