Dosc - Edmonton

As for dietary restrictions, Monica has to avoid gluten and dairy; her meal was made to order without any negative effects, and we really appreciated the care taken in the kitchen.

This restaurant came highly recommended by locals, so I knew I had to give it a try. The atmosphere is lovely, complete with a great bar. There are plenty of fun drink options to match your mood. Everything on the menu looked incredible, but I chose the dry-aged ribeye, which was absolutely spectacular. It was cooked to perfection and well-seasoned. I definitely plan to return the next time I'm in Edmonton.

This was our first visit to Dosc, and we really enjoyed the charming retro classic vibe of the place. The drinks were fantastic, though the food was good but not exceptional. The ribeye could have been a bit leaner, and the burger was slightly undercooked. The service was excellent, and our server, June, was wonderful! We'll definitely be returning, but we plan to explore a few other items on the menu next time.

I highly recommend the dry-aged ribeye. The flavors and the way it was cooked medium-rare, was perfect.The carpaccio is amazing!The one thing that 's disappointing is their entrees only consist of their protein options. So a regular entree somewhere else with veggies or mash to accompany your steak is non-existent here. You can pay for a salad or mash they have those options.But the steak prices are $43-$80 so keep that in mind.Although everything was so delicious just having protein for dinner left me unsatisfied and wanting something more.I still highly recommend however, if just for the wonderful experience and delicious dishes!

Highly Sweet N ideal for drinks with yer gal pals downtown. I’m curious to return to eat more things !