Del Posto Italian Kitchen - Edmonton

I decided to try this restaurant because it was near my hotel. I felt sorry for the server, as she was the only one working on a busy Saturday night. She was also handling the bar, which caused some delays, but it wasn't her fault. There was another staff member who appeared occasionally, but he didn’t seem very eager to assist her. The food was quite tasty; I ordered the Caprese salad, and it was excellent. I would consider coming back if there were enough staff available to provide better service in the evening.

The food was excellent, the pasta was perfectly cooked, and everything was delicious!

The food is old and stale, which is far from what you would expect from an Italian restaurant.

Had a work lunch here back in the summer. I informed the server of my allergies (nuts, gluten (Celiac . I ordered the 'insalata bistecca ' and asked to remove the nuts and have the steak cooked in a frying pan as the grill top was shared with gluten-containing products. The salad arrived with a piece of garlic toast on top; however, nowhere on the menu did it say the salad came with garlic bread. I am wondering why this was not caught by QC or the server. My salad had to be remade, but unfortunately it arrived too late and I had to take it to-go as my lunch break was up. The server was apologetic, but it did not make up for the slow service and mediocre food. I won 't be back.Dietary restrictions: Would not recommend for those with allergies.

My husband and I will never return. The service was less than adequate, the waitress forgot to order our food, and blamed it on the kitchen. We did manage to get the mussels we ordered, which I will say were very good.