Bubba Q - Edinburgh

The food at this restaurant was of good quality, but I was disappointed by the portion sizes given the price. The Beef Brisket was served as a single layer on a small slice of toast, whereas I was hoping for a larger portion for £20. Similarly, the chicken stack only had three thin slices of chicken breast with one slice of bacon and cheese, not meeting my expectations for the price. The small portions would make me think twice about returning.

Absolutely stuffed to the brim trying to finish the meat tray from here. Ribs were the best by far and the pulled pork was the worst being quite dry

The food at this restaurant was amazing! The £39.99 sharing platter had the best meats I have had in a long time. The ribs were so tender they fell right off the bone, and the Mac and cheese was delicious, along with everything else on the plate. The service was excellent, but the standout of the evening was definitely the food.

The food came out of the kitchen quickly, but it was cold and overcooked. There were hardly any chips, and the staff seemed uninterested. The prices were too high, and the atmosphere was dull and uncomfortable. The pulled pork and tacos were cold, and the chips were burnt.

We ordered the complete meat platter and unfortunately, everything was terrible. The brisket was dry as a desert, the wings tasted strongly of old chicken, and the only decent thing was the Mac and cheese, although it lacked salt. The service was good, but the food was disappointing.