Saffron Indian cuisine - Meniu complet

Bread cooked from plain flour and made in the tandoori oven.

Black lentils cooked in freshly ground spices and coriander simmered in a tomato creamy gravy.

Succulent tender chicken pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.

Bread with garlic and herbs cooked and made in the tandoori oven.

This traditional curry is cooked with herbs and spices in a tomato and onion gravy.

Tandoori bread filled with cheese, herbs and spices.

Basmati rice cooked with mixed vegetables and herbs and spices.

Rice cooked with chicken pieces, herbs, onions, tomatoes and cilantro.

Wholemeal bread filled with lightly spiced mashed potatoes and green peas.

The traditional chicken dish is cooked in vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Tender chunks of lamb cooked in a delicate blend of authentic spices including dried chilli flakes, dried coconut, mustard seeds and fresh curry leaves cooked in an onion gravy.

Grated cucumber and carrot in sweet and salty yoghurt dip.

Skillful blending of chicken tikka pieces, herbs and spices sauteed with tomatoes, capsicums and onions finished with a dollop of cream.

Rice cooked with lamb pieces, chopped onions, herbs and fresh coriander.

All-time favourite boneless chicken pieces marinated in slightly spiced yoghurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.

Mashed cheese and potatoes balls mixed with dried fruits and nuts simmered in a light almond creamy gravy.

Mashed potato and cheese balls mixed with dried fruit and nuts cooked with cheese, green masala paste, fenugreek leaves in a light creamy spinach gravy.

Bread filled with spicy lamb mince with coriander and herbs.

Sweetened buttermilk churned yoghurt drink.

Wholemeal bread baked in the tandoori oven.

Diced fish fillets cooked with coconut cream, dash of vindaloo paste and blend of herbs and spices in a tomato gravy.

Chef's special Indian style chicken pieces cooked with onions, capsicum, dried red chillies in a sweet chilli and soy sauce gravy.

Fiery spicy curry made in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Tender boneless lamb pieces cooked with herb and spices, nuts in a creamy onion gravy.

Fresh cucumber, onions, tomatoes, carrot and lettuce finely chopped, lightly spiced and tossed with lemon juice.

Paneer (cottage cheese) cooked with green peas in a tomato and onion gravy.

Diced lamb cooked in fresh spinach gravy, spiced with fenugreek, garlic, onions and tomatoes.

Boneless chicken breast filled with lamb mince, nuts, basil and mint leaves cooked in a buttery tomato and onion gravy.

A tasty barbequed chicken marinated with exotic spices and herbs and gently roasted in a tandoori oven. GF.

Triangle shaped pastry filled with spiced peas and potatoes.

Onion fritters cooked lightly in a spiced chickpea batter and deep-fried. GF.

Chunk of fish fillets marinated with herb and spices and yoghurt, cooked in a tandoori oven. GF.

Saffron's special cilantro chicken tender pieces of chicken cooked with fresh coriander leaves, green masala paste in a creamy coconut gravy,

Mashed potato cakes marinated in chickpea flour, seasoned with mustard seeds and curry leaf spices then served deep fried. GF.

Saffron's favourite butternut pumpkin cooked with mustard seeds, fenugreek seeds, coriander seeds, onions and tomatoes based gravy.

Mashed potato patties filled with cottage cheese and spices. Deep fried and topped with sweet yoghurt, mint and tamarind chutney.

Spinach and onion cooked in chickpea flour, lightly spiced with cumin seed. GF.

Mushrooms marinated in a lightly spiced yoghurt and cooked in a tandoori oven. GF.

A combination of samosa, spinach pakora, onion bhaji, aloo bonda and tandoori mushroom (1 piece each).

Minced lamb infused with spices, ginger, garlic then skewered and cooked in a tandoori oven. GF.

Deep fried prawns marinated in chickpea flour with mint and tamarind chutney. GF.

Soft shell crabs crisped in chickpea flour crust with herbs and spices.

Tender lamb cutlets marinated with ginger and garlic in spiced yoghurt, cooked in a tandoori oven. GF.

Lightly spiced fish pieces marinated in chickpea batter and served deep-fried. GF.

Chicken pieces marinated with Saffron's special spices and cooked in a tandoori oven. GF.

Marinated chicken pieces in a creamy cheese sauce and cooked in a tandoori oven. GF.

Tiger prawns crumbed with coconut and served deep-fried.

A combination of lamb seekh kebab, chicken tikka, lamb cutlet and tandoori chicken (2 pieces each). GF.

Cottage cheese marinated in herbs and spices cooked with capsicum and onion in a tandoori oven served with mint and tamarind chutney. GF.

2 samosa, 1 dal/veg korma, 1 butter chicken/lamb rogan josh, 2 rice, 2 naan, 1 raita, 2 pappadums and 2 gulab jamuns.

Our most popular curry diced lamb slowly cooked with lightly spiced coconut milk in a creamy tomato and vindaloo paste gravy.

Authentic goat curry cooked with onions, tomatoes, ginger and garlic based gravy.

Lamb shanks slow cooked with chef's special blend of ground spices, tomatoes, onions, ginger, chilli and cardamom.

Tender diced beef cooked with pumpkins, onions garlic, coconut milk, peas, dash of cream and basil in a red curry paste gravy.

Traditional beef curry made with authentic herbs and spices.

Beef cooked with combination of lentils and herbs and spices in an onion and tomato gravy.

Beef pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.

Beef cooked in blend of spices, mixed with garlic, ginger, capsicums and onions.

Cubes of beef cooked in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Mixed vegetables simmered in green masala paste with cheese, ginger and onion in a creamy spinach gravy.

Saffron's special tiger prawns, calamari, shrimps, scallops and fish cooked in a coconut turmeric broth with touch of green chilli and poppy seeds.

Beef pieces cooked with fenugreek leaves in an onion and tomato gravy.

Chicken cooked with aromatic mix of herbs and spices in a creamy spinach gravy.

Mashed paneer (cottage cheese) cooked with onions, tomatoes and peas with herbs and spices.

Fried cottage cheese and condensed milk dumpling soaked in warm cardamom sugar syrup.

Indian ice cream prepared with milk and nuts blended with cream.

Rice cooked with coconut, mustard seeds and curry leaves.

2 samosa, 1 dal/tofu mutter curry, 1 pumpkin masala/aloo mutter, 2 roti, 1 rice, 2 pappadums, 1 coconut ice cream (Dairy Free).

Fish fillets cooked with capsicums, onions, tomatoes, garlic and ginger sprinkled with roasted mustard seeds.

Fish pieces cooked with herbs and spices in a creamy tomato gravy.

Lamb pieces cooked with fenugreek leaves in an onion and tomato gravy.

Chunks of boneless fish pan fried with capsicum, onion, tomatoes and sweet chilli sauce.

Mixed vegetables cooked in lightly spiced cashew nut creamy gravy.

Paneer (cottage cheese) cubes simmered in a rich tomato buttery gravy.

Paneer (cottage cheese) cooked in a creamy spinach gravy.

Mushrooms cooked with green peas and simmered in an onion and tomato gravy.

Diced eggplant and potatoes cooked with fresh tomatoes in onion ginger gravy.

Boneless pieces of chicken cooked in mango puree with a dollop of cream and garnished with nuts.

Chicken pieces cooked with fenugreek leaves in an onion and tomato gravy.

Lamb cooked with lentils and herbs and spices in an onion and tomato gravy.

Tender pieces of lamb complimented by the flavours of spices, fennel and a dollop of cream.

Plain flour bread filled with lightly spiced onions.

Prawns cooked with herbs and spices, roasted mustard seeds, capsicums and onions in a tomato gravy.

Rice cooked with mustard seeds, curry leaves and lemon zest.

Fish pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.

Diced cottage cheese cooked with tomatoes, onions, capsicums in an onion and tomato gravy.

Boneless chicken pieces cooked in thick and aromatic cashew nut cream gravy.

Potato and cauliflower pieces sauteed with roasted herbs and spices in an onion and tomato gravy.

Chicken cooked with combination of mixed vegetable and spices in a tomato and onion gravy.

A sweet delicious rice dish cooked with dried fruits and nuts.

Beef cooked with combination of mixed vegetables, roasted herbs and spices in an onion and tomato gravy.

Plain flour tandoori bread filled with potatoes, onions, green peas, cheese and coriander.

Green peas tossed in butter with cumin mixed with basmati rice.

Flaky wholemeal bread filled with mint and herbs.

Sweet stuffed tandoori bread with dried fruits and nuts.

Lamb cooked with combination of mixed vegetables, herbs and spices in a tomato and onion gravy.

Basmati rice with cumin and a dash of saffron.

Mixed vegetables cooked with curry leaves, mustard seeds, herbs and spices in a creamy coconut gravy.

Tiger prawns pan-fried with onions, tomato, capsicums, dried red chillies in a sweet chilli and soy sauce gravy.

Crispy lentil wafers served with chutney.