Himalayan Kitchen - Meniu complet

A popular dish from South India made with prepared paratha, spices and vegetable curry sauce.

A predominant dish of South India made with paratha, spices and egg curry sauce.

A predominant dish of South India made with prepared paratha, spices and chicken curry sauce.

Yellow lentils cooked in herbs and spices.

Aromatic Indian soup simmered with tamarind juice and mild spices.

Homemade cheese marinated in yogurt with special herbs and spices.

Vegetables and cheese dumplings cooked in mildly spiced sauce.

Fried chicken cubes in a chickpea batter.

Boneless lamb cooked with spinach purée, herbs and spices.

Garbanzo beans (chickpeas) cooked with ginger, garlic and Indian spices.

Thin crispy crepe made with rice and lentil batter, filled with potato curry.

Indian cottage cheese cubes cooked with creamy tomato and butter sauce.

Indian cottage cheese cubes cooked with traditional Indian gravy, tomatoes, onions and bell peppers.

Himalayan special. Lightly breaded chicken cubes cooked in bell pepper, onion, tomato and chili with ginger and garlic.

Potatoes and Cauliflower cooked with special spices.

Black lentils simmered with Indian spices, cream and butter.

Boneless chunks of lamb cooked with curry sauce.

Boneless chicken tikka cooked in a rich, creamy, lightly spiced tomato based sauce.

Chicken cooked with spinach purée, herbs and spices.

Boneless chicken cooked with Manchurian sauce.

Cubes of idly deep-fried and tossed in a spicy mix of ground lentils, garnished with fried curry leaves.

Thin crispy crepe made out of green lentils.

8 pieces of jumbo shrimp cooked with herbs and spices.

Mahi mahi fillets marinated in special spices herbs cooked on skewers

Boneless chicken cooked with South Indian spices and tossed with roasted crushed peppercorn.

Thin crispy crepe filled with sautéed vegetables.

Thin crispy crepe filled with shredded Indian cottage cheese.

Choose your own toppings for the puffy Indian pancake.

Steam cooked rice cakes served with sambar and chutneys.

Puffy Indian pancake topped with onion, tomato and spicy Andhra chutney.

Puffy Indian pancake topped with a special Chettinadu cauliflower masala.

Boneless chicken cooked with Indian spices.

Tandoori chicken pieces cooked in creamy tomato sauce, topped with butter.

Roasted garlic and chicken slowly cooked in spicy tomato sauce.

Mashed samosa topped with yogurt, chopped onion, chilling, cilantro and garbanzo beans.

Cauliflower marinated with Indian spices and deep-fried.

Fish filet marinated with Indian spices and deep-fried.

Paneer slices dipped in mildly spiced batter and fried.

Rice and lentil dumplings deep-fried and served with a house special ginger chutney.

Cut chili pakoras, garnished with spiced onions.

Fresh chili fried with chickpea flour and stuffed with onions and spices.

A Nepalese-style steamed chicken dumpling, served with special spicy sauce.

Thin crispy crepe made with rice and lentil batter.

Cut okra cooked with cubes of tomato and mild spices.

Thin crispy crepe with a touch of onion and chili.

A thin crepe filled with mysore chutney, masala, karapodi (spicy powder), onion, tomato and cilantro.

Thin and crispy crepe made with wheat cream and rice flour, filled with potato curry.

Puffy thin crispy crepe made with rice and lentil batter, spread with spicy chutney.

Thin crispy crepe made out of green lentils and filled with upma.

Cauliflower battered and cooked with Manchurian sauce.

Mushrooms marinated with Indian spices and deep-fried.

Chicken cooked with authentic Chettinadu spices.

Boneless lamb tikka cooked in a rich, creamy, lightly spiced tomato based sauce.

Boneless lamb cooked with potatoes in a hot and spicy sauce.

Indian cottage cheese cubes cooked with cream, spinach purée, herbs and spices.

Thin crispy crepe spread with authentic mysore chutney and filled with potato curry.

Thin crispy crepe spread with chef's special spicy sauce and filled with potato curry.

Puffy Indian pancake made with rice and lentil batter.

Seasonal mix vegetables fried with lentil flowers.

Green peas and homemade Indian cottage cheese cubes cooked with thick curry sauce.

Thin crispy crepe spread with butter and filled with potato curry.

Crisp patties stuffed with potatoes and green peas.

A Nepalese-style steamed vegetable dumpling, served with special spicy sauce.

Tender corn kernels and vegetables simmered to a soup.

Spicy and tangy soup of mushrooms and other vegetables.

Tender corn kernels and dices of chicken simmered to a soup.

Spicy and tangy soup with sesame and chili-flavored, topped with chicken.

Thin crispy crepe spread with ground black pepper.

Thin crispy crepe spread with ground black pepper and filled with potato curry.

1 piece of tandoori chicken, 4 pieces of chicken tikka kebab, 2 pieces of tandoori seekh kebab and 1 piece of tandoori shrimp.

1 leg and 1 breast. Half a chicken marinated in yogurt with special herbs and spices.

Ground lamb mixed with herbs and spices, cooked on skewers.

Boneless chicken marinated in yogurt with herbs and spices.

Jumbo shrimp cooked on skewers.

A slow-cooked tender lamb with onions, ginger, garlic, peppers, tomato, chili and spices.

Tender goat meat with bone, cooked in ginger, garlic and tomato sauce.

Shrimp cooked with herbs and pepper.

Boiled eggs cooked with Indian spices served as thick gravy.

Indian cottage cheese, chilies and onions, sauteed and cooked with chili paste.

Thin and crispy flavored Indian crepe made with wheat cream and rice flour, filled with onion and potato curry.

Thin crispy crepe with an onion topping, filled with potato curry.

Fish strips battered and pan-fried with garlic and chili sauce.

Thin and crispy crepe made with wheat cream and rice flour.

Thin crispy crepe spread with spicy powder.

Chicken cooked with sour leaves, served as thick gravy

Goat meat with bone cooked or pan fried with spices.

Thickened puree of tomato with croutons, fresh cream and spices.

Chicken pan fried with spices and special herbs.

Lentil soup with herbs and spices.

Thin crispy crepe made with wheat cream and rice flour with a touch onion and chili.

Goat meat with bone cooked with sour leaves, served as thick gravy.

Puffy Indian pancake topped with homemade Indian cottage cheese.

Puffy Indian pancake topped with onion, tomato, chili, carrots and coriander leaves.

2 legs and 2 breasts. Whole chicken marinated in yogurt with special herbs and spices.

Shrimp cooked with sour leaves, served as thick gravy.

Deep-fried lentil donuts, served with sambar and chutneys. Preferences

Eggplant and green peas, onions and tomatoes cooked in mild spices.

Marinated fresh fish coated in chickpea batter and fried.